Chef
| Posting date: | 07 July 2025 |
|---|---|
| Salary: | £39,000 to £42,000 per year |
| Hours: | Part time |
| Closing date: | 06 August 2025 |
| Location: | Durrant Hotel, Heywood Road, Bideford, Devon EX39 3QB |
| Remote working: | On-site only |
| Company: | DURRANT HOTEL LIMITED |
| Job type: | Permanent |
| Job reference: |
Summary
Durrant Hotel Limited urgently requires a skilled and experienced Chef to support its growing operations and enhance the overall guest experience. As we continue to expand, the Chef will play a vital role in preparing high-quality meals, managing kitchen operations, and upholding food safety standards. Their expertise will not only improve our culinary offerings but also boost customer satisfaction, strengthen our reputation, and drive business growth through a diverse and appealing menu.
Main duties include:
• Prepare and present a variety of high-quality, freshly made dishes.
• Manage daily kitchen operations efficiently and professionally.
• Maintain high standards of food hygiene, health, and safety.
• Contribute to enhancing the overall guest dining experience.
• Develop diverse and appealing menus to attract new and returning guests.
• Support business growth through exceptional culinary offerings.
Skills and Education:
• Proven experience as a Chef in a professional kitchen environment.
• Strong knowledge of food preparation, presentation, and safety standards.
• Ability to work in a fast-paced, guest-focused hospitality setting.
• Creative and passionate about delivering high-quality cuisine.
Main duties include:
• Prepare and present a variety of high-quality, freshly made dishes.
• Manage daily kitchen operations efficiently and professionally.
• Maintain high standards of food hygiene, health, and safety.
• Contribute to enhancing the overall guest dining experience.
• Develop diverse and appealing menus to attract new and returning guests.
• Support business growth through exceptional culinary offerings.
Skills and Education:
• Proven experience as a Chef in a professional kitchen environment.
• Strong knowledge of food preparation, presentation, and safety standards.
• Ability to work in a fast-paced, guest-focused hospitality setting.
• Creative and passionate about delivering high-quality cuisine.