Chef Manager - Bracknell
| Posting date: | 04 July 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 03 August 2025 |
| Location: | Bracknell, RG12 8SN |
| Company: | Compass Group |
| Job type: | Permanent |
| Job reference: | 192375 |
Summary
Salary: £34,702 per annum
Hours: Monday to Friday 07:00 to 15:30
If you’re a kitchen maestro who knows how to lead a team and keep the plates and paperwork spot on we want you
At this busy site you’ll be the Chef Manager steering the catering service making sure every breakfast lunch and dinner service is spot on for 240 hungry customers
What’s on your plate?
Manage day to day catering like a pro no two days are the same
Keep all Health and Safety and Food Safety Management Systems running smoothly
Maintain daily bookwork because every detail counts
Lead a small but mighty team of two direct reports with your brilliant management skills
Bring your culinary know how and management experience to a site that values quality and consistency
Who you are
A seasoned Chef Manager or Unit Manager with solid experience this is your secret ingredient
Confident with catering systems and kitchen logistics
Reliable with your own transport or local enough to get here easily
Passionate about creating food experiences that keep people coming back for more
What’s in it for you?
Free meal every shift because good food should be shared
Weekends and bank holidays off yes really
A supportive site with a small friendly team
Ready to bring your kitchen leadership to the table?
Interviews include a Microsoft Teams chat followed by an on site interview and a trade test so you can show us what you’ve got
About Us
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.