Technician- Hospitality
| Posting date: | 03 July 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Actual salary in the range of £24,369 - £25,082 pa |
| Hours: | Full time |
| Closing date: | 14 July 2025 |
| Location: | Uxbridge, Greater London, UB8 1NQ |
| Remote working: | On-site only |
| Company: | eTeach UK Limited |
| Job type: | Permanent |
| Job reference: | 1497512 |
Summary
Based at Hayes Campus, our Professional Cookery and Hospitality courses ensure our learners experience what it’s really like to work in this creative, challenging and fast-paced industry. We offer modern kitchen facilities and our own restaurant with a frequently-changing menu.
We require an enthusiastic individual with good team working skills to work in our Hospitality section. You will provide day-to-day support for the catering team and will supervise and assist students in the catering kitchen. Responsibilities will include preparing ingredients, maintaining stock and an up to date inventory of equipment, assisting with assisting teaching staff in practical demonstrations, and helping students in the planning for ‘Theme Days’ and other events.
You will be qualified to Level 2 in Catering/Hospitality, with experience of working in a professional kitchen environment. You will have experience of stock control, health and safety legislation and certification renewal, with good organisational and communication skills. You will also have good customer service skills and be able to work effectively with staff, students and members of the public.
We require an enthusiastic individual with good team working skills to work in our Hospitality section. You will provide day-to-day support for the catering team and will supervise and assist students in the catering kitchen. Responsibilities will include preparing ingredients, maintaining stock and an up to date inventory of equipment, assisting with assisting teaching staff in practical demonstrations, and helping students in the planning for ‘Theme Days’ and other events.
You will be qualified to Level 2 in Catering/Hospitality, with experience of working in a professional kitchen environment. You will have experience of stock control, health and safety legislation and certification renewal, with good organisational and communication skills. You will also have good customer service skills and be able to work effectively with staff, students and members of the public.