Catering Manager
| Posting date: | 03 July 2025 |
|---|---|
| Salary: | £30,960 per year |
| Hours: | Full time |
| Closing date: | 10 July 2025 |
| Location: | Wirral, Cheshire |
| Remote working: | On-site only |
| Company: | Salkara ltd |
| Job type: | Permanent |
| Job reference: | Kochi bay Wirral |
Summary
Oversee the entire kitchen operations of the restaurant.
• Design and develop menus in consultation with the executive team.
• Plan and manage food production, portion control, and presentation standards.
• Supervise and schedule kitchen staff; conduct performance evaluations and training.
• Maintain inventory of food supplies; liaise with suppliers and manage procurement.
• Ensure compliance with food hygiene, safety, and health regulations (HACCP).
• Control kitchen costs and maintain gross profit margins.
• Monitor kitchen cleanliness and operational efficiency.
• Coordinate with the front-of-house team to ensure smooth service.
• Design and develop menus in consultation with the executive team.
• Plan and manage food production, portion control, and presentation standards.
• Supervise and schedule kitchen staff; conduct performance evaluations and training.
• Maintain inventory of food supplies; liaise with suppliers and manage procurement.
• Ensure compliance with food hygiene, safety, and health regulations (HACCP).
• Control kitchen costs and maintain gross profit margins.
• Monitor kitchen cleanliness and operational efficiency.
• Coordinate with the front-of-house team to ensure smooth service.