Sous Chef - County Pub - Fresh Food
| Posting date: | 02 July 2025 |
|---|---|
| Salary: | £33,000 to £36,000 per year |
| Hours: | Full time |
| Closing date: | 01 August 2025 |
| Location: | OX5 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 556439-40830 |
Summary
An exciting opportunity for an experienced Sous Chef has opened up near Kidlington. This role offers the opportunity to become a part of a passionate and established team that focuses on fresh food and local ingredients as well as a competitive salary and great opportunities for progression.
Sous Chef Snapshot:
• Salary of £33k to £36k plus tips
• 5-day week – 2 days off
• Fresh locally inspired menu
• Free meals on shift
• Input in menu development
• Great progression opportunities
• Fully staffed kitchen and supportive team
• Stunning countryside location
If you are interested in this Sous Chef role near Kidlington and would like to know more then please apply now!