Sous chef - Contract Catering - Staff dining
| Posting date: | 01 July 2025 |
|---|---|
| Salary: | £36,000 per year |
| Hours: | Full time |
| Closing date: | 31 July 2025 |
| Location: | RG12 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 555898-40830 |
Summary
We’re looking for a passionate and experienced Sous Chef to lead our staff dining kitchen, delivering high-quality meals to a vibrant workplace community.
This is a fantastic opportunity for a chef who enjoys a structured schedule with no evening or weekend shifts, while still having opportunities for paid overtime during special events.
Up to 36K per annum
Hours: Monday to Friday, 07:00 – 15:30.
Location: Bracknell.
Key Responsibilities
• Support the Head Chef in day-to-day kitchen operations
• Oversee food preparation and presentation to ensure consistent quality
• Supervise and mentor junior kitchen staff
• Assist in menu planning, stock control, and ordering
• Ensure food safety, hygiene, and kitchen cleanliness standards are maintained
• Step into the Head Chef role when required
What We’re Looking For
• Proven experience as a Sous Chef
• Passion for food and high standards of presentation
• Strong organisational and time management skills
• Calm and efficient under pressure
• Ability to lead a team and communicate clearly
• Knowledge of health & safety and food hygiene regulations
Perks:
• Straight shifts – early finish!
• Paid overtime for additional events
Supportive work environment with a close-knit team.