Restaurant Manager
| Posting date: | 01 July 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 31 July 2025 |
| Location: | sk17 6tq |
| Remote working: | On-site only |
| Company: | Leewood Hotel |
| Job type: | Permanent |
| Job reference: |
Summary
Some of the important duties and responsibilities that will be required
Organising staff shifts and scheduling
Providing excellent customer service
Leading by example
Planning menus
Working with food and drink suppliers and our head Chef
Ensuring all food safety procedures are strictly followed according to sanitary regulations
Following all company policy and procedures regarding dealing with cash, equipment and property
Cleaning the kitchen according to regulatory guidelines
Maintaining safe working conditions
Auditing inventory levels to ensure product availability, and ordering products as necessary
Recruiting and training staff
Working closely with management to meet revenue objectives
Implementing appropriate strategies to resolve adverse trends and improve sales
Organising staff shifts and scheduling
Providing excellent customer service
Leading by example
Planning menus
Working with food and drink suppliers and our head Chef
Ensuring all food safety procedures are strictly followed according to sanitary regulations
Following all company policy and procedures regarding dealing with cash, equipment and property
Cleaning the kitchen according to regulatory guidelines
Maintaining safe working conditions
Auditing inventory levels to ensure product availability, and ordering products as necessary
Recruiting and training staff
Working closely with management to meet revenue objectives
Implementing appropriate strategies to resolve adverse trends and improve sales