Kitchen Chef
| Posting date: | 27 June 2025 |
|---|---|
| Salary: | £12.50 per hour |
| Additional salary information: | Good tips and staff dicount |
| Hours: | Full time |
| Closing date: | 27 July 2025 |
| Location: | SK17 8QU |
| Remote working: | On-site only |
| Company: | Foodie Chef Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
We are seeking a dedicated and enthusiastic Kitchen Assistant to join our team. The ideal candidate will play a crucial role in supporting the kitchen staff by ensuring that food preparation and meal service run smoothly. This position is perfect for individuals who are passionate about food and eager to develop their skills.
Duties
Assist in food preparation, including chopping, slicing, and measuring ingredients for various dishes.
Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety standards.
Support chefs and cooks in meal preparation and plating, ensuring timely service during busy periods.
Operate kitchen equipment safely and efficiently while adhering to health and safety regulations.
Collaborate with the kitchen team to ensure a positive working environment and high-quality food production.
Experience
Previous experience in a kitchen or restaurant setting is preferred but not essential; a willingness to learn is key.
Familiarity with culinary techniques and food preparation methods will be advantageous.
Understanding of food safety practices and hygiene standards is highly desirable.
Duties
Assist in food preparation, including chopping, slicing, and measuring ingredients for various dishes.
Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety standards.
Support chefs and cooks in meal preparation and plating, ensuring timely service during busy periods.
Operate kitchen equipment safely and efficiently while adhering to health and safety regulations.
Collaborate with the kitchen team to ensure a positive working environment and high-quality food production.
Experience
Previous experience in a kitchen or restaurant setting is preferred but not essential; a willingness to learn is key.
Familiarity with culinary techniques and food preparation methods will be advantageous.
Understanding of food safety practices and hygiene standards is highly desirable.