Sous Chef
| Posting date: | 25 June 2025 |
|---|---|
| Salary: | £45,000 to £50,000 per year |
| Hours: | Full time |
| Closing date: | 25 July 2025 |
| Location: | W4 3HB |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | SJOB-5281-20726 |
Summary
Job Title: Sous Chef
Our client is a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining. They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food offering.
Sous Chef benefits:
• Working alongside a Michelin starred head chef.
• Creating and developing a two-rosette food offering.
• Working for an owner who advocates and encourages career advancement for all staff members.
• £45,000 - £50,000
• All applicants must have easy access to West London.
• 48 hours per week
• Meals for staff are provided while on duty.
Sous Chef Requirements:
• A highly skilled Sous Chef with a proven track record working within restaurants that couple high quality and quantity.
• The successful Sous Chef will have a creative input on all menus.
• We are seeking a Sous Chef who considers themselves to be a great leader and motivator towards the junior members of the team.
• All Sous Chef applicants MUST have a stable employment history.