Sous Chef - £34,000 to £38,000 Tips | 5 Days On | Country Pub | Nr Pensford
| Posting date: | 24 June 2025 |
|---|---|
| Salary: | £34,000 to £38,000 per year |
| Hours: | Full time |
| Closing date: | 24 July 2025 |
| Location: | BS39 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 553922-40830 |
Summary
Full-Time | Fresh Food | Great Culture | Near Bath & Bristol
I’m working on behalf of a long-standing, independent pub with rooms in North Somerset. They’ve been in the game for over 45 years and have built something special – this isn’t a chain or branded role. It’s a kitchen where chefs are trusted, the food is fresh, and the team genuinely care about each other.
What’s on Offer:
• Approx. 45 hours/week over 5 days (2 days off together where possible)
• Equal share of tips
• Menu freedom – input your own ideas and dishes
• Fresh local produce in a well-equipped kitchen
• Long-term job security in a stable business
• Staff discount card (after 3 months)
• Nest pension & holiday entitlement
• Parking on-site
About the Role:
• You’ll work alongside a well-established team with years of knowledge
• You’ll help deliver pub classics as well as seasonal dishes with flair
• Basic kitchen management (stock, hygiene, etc.) and leading on service when needed
• Must be a team player with a sense of humour – culture fit matters just as much as skill
What You’ll Need:
• Comfortable working split shifts (10am–3pm & 5:30pm–9pm)
• Willingness to be hands-on and help where needed
• Experience in a busy fresh food kitchen
Straight shifts may be considered later for the right candidate once you’ve settled in.
Interested? Get in touch and I’ll talk you through it.