Nursery Cook
| Dyddiad hysbysebu: | 23 Mehefin 2025 |
|---|---|
| Cyflog: | £13.90 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 23 Gorffennaf 2025 |
| Lleoliad: | Hornchurch, Essex |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Happy Nurses |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
We are seeking a Nursery Cook for our nursery based in RM12 hornchurch.
Shift pattern: Monday-Friday 9am-3pm. 30 hours per week
salary: £13.90 per hour
Please only apply if you are within a 40 minute commute distance.
The ideal candidate will have previous experience working in a nursery kitchen or a similar environment. The person will be comfortable preparing and cooking food for up to 100 children each day.
Key Responsibilities:
· To take sole responsibility for the cleanliness of the kitchen, including but not exclusive to floors, surfaces, cupboards, fridges, freezers and oven, including the utility room and downstairs toilet.
· To hold a minimum of level 2 Food Hygiene certificate or similar
· To ensure that all food online ordering is completed by Friday afternoon and be responsible for all food and cleaning equipment ordering.
· To ensure that food ordering is kept within nursery budget and there is no food wastage.
· To prepare a 4 week rolling menu, which should be updated according to season and availability of produce and provide a balanced and varied diet for the children.
· To keep records of food served, cleaning done, fridge and freezer and food temperatures.
· To prepare all snacks and lunches and serve.
· To ensure that all food is prepared and ready for days off, including after school club if applicable.
· To ensure that the dietary requirements of all children is known and understood. Liaison with room leaders is essential for this.
· All food is to be cooked from fresh.
· To ensure that all records are kept up to date including but not exclusive to daily menu sheets, food hygiene record book, fridge and freezer temperature records, food probe temperatures. In addition, be responsible for monitoring and controlling food and household goods.
· To liaise with management on a regular basis regarding any food issues.
· To help insure that the nursery meets safety and Hygiene requirements and to report any issues to a senior member of staff
· To ensure training is kept up-to-date.
· To be aware of and comply with all Lifeline and Little learners policies and procedures including Safeguarding, Child protection, Confidentiality Procedures and Equal Opportunities
Essential qualifications
· Minimum Level 2 in Food Hygiene In The Workplace or similar (this can be completed as an on line course)
· GCSE – Maths and English – Grade C and above / or Functional Skills – Level 2 – English, Maths and ICT
Desirable qualifications
· First Aid Certificate
· Experience in catering preferred but not essential
Experience and skills - Essential
· Ability to cook a varied and nutritious menu
· Be able to write a 4 week rolling menu (our menus are based on good home cooked food)
· Ability to take initiative
· Be able to cook to a budget
· Ability to remain calm in stressful situations
· Be a good team player that is adaptable
· Excellent hygiene practice
Relationships – Essential
· Ability to work as a team
· Ability to work with people from a wide range of backgrounds and organisations
· Ability to build relationships with and have a love of children
Please apply using your CV and we will aim to respond within 3 working days.
Job Types: Full-time, Part-time, Permanent
Pay: £13.90 per hour
Expected hours: 30 per week
Benefits:
Company pension
On-site parking
Flexible language requirement:
English not required
Schedule:
Monday to Friday
Education:
GCSE or equivalent (preferred)
Experience:
Nursery: 1 year (preferred)
Childcare: 1 year (preferred)
Management: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Shift pattern: Monday-Friday 9am-3pm. 30 hours per week
salary: £13.90 per hour
Please only apply if you are within a 40 minute commute distance.
The ideal candidate will have previous experience working in a nursery kitchen or a similar environment. The person will be comfortable preparing and cooking food for up to 100 children each day.
Key Responsibilities:
· To take sole responsibility for the cleanliness of the kitchen, including but not exclusive to floors, surfaces, cupboards, fridges, freezers and oven, including the utility room and downstairs toilet.
· To hold a minimum of level 2 Food Hygiene certificate or similar
· To ensure that all food online ordering is completed by Friday afternoon and be responsible for all food and cleaning equipment ordering.
· To ensure that food ordering is kept within nursery budget and there is no food wastage.
· To prepare a 4 week rolling menu, which should be updated according to season and availability of produce and provide a balanced and varied diet for the children.
· To keep records of food served, cleaning done, fridge and freezer and food temperatures.
· To prepare all snacks and lunches and serve.
· To ensure that all food is prepared and ready for days off, including after school club if applicable.
· To ensure that the dietary requirements of all children is known and understood. Liaison with room leaders is essential for this.
· All food is to be cooked from fresh.
· To ensure that all records are kept up to date including but not exclusive to daily menu sheets, food hygiene record book, fridge and freezer temperature records, food probe temperatures. In addition, be responsible for monitoring and controlling food and household goods.
· To liaise with management on a regular basis regarding any food issues.
· To help insure that the nursery meets safety and Hygiene requirements and to report any issues to a senior member of staff
· To ensure training is kept up-to-date.
· To be aware of and comply with all Lifeline and Little learners policies and procedures including Safeguarding, Child protection, Confidentiality Procedures and Equal Opportunities
Essential qualifications
· Minimum Level 2 in Food Hygiene In The Workplace or similar (this can be completed as an on line course)
· GCSE – Maths and English – Grade C and above / or Functional Skills – Level 2 – English, Maths and ICT
Desirable qualifications
· First Aid Certificate
· Experience in catering preferred but not essential
Experience and skills - Essential
· Ability to cook a varied and nutritious menu
· Be able to write a 4 week rolling menu (our menus are based on good home cooked food)
· Ability to take initiative
· Be able to cook to a budget
· Ability to remain calm in stressful situations
· Be a good team player that is adaptable
· Excellent hygiene practice
Relationships – Essential
· Ability to work as a team
· Ability to work with people from a wide range of backgrounds and organisations
· Ability to build relationships with and have a love of children
Please apply using your CV and we will aim to respond within 3 working days.
Job Types: Full-time, Part-time, Permanent
Pay: £13.90 per hour
Expected hours: 30 per week
Benefits:
Company pension
On-site parking
Flexible language requirement:
English not required
Schedule:
Monday to Friday
Education:
GCSE or equivalent (preferred)
Experience:
Nursery: 1 year (preferred)
Childcare: 1 year (preferred)
Management: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person