Warning
This job advert has expired and applications have closed.
Sous Chef
| Posting date: | 17 June 2025 |
|---|---|
| Salary: | £32,500 per year |
| Hours: | Full time |
| Closing date: | 17 July 2025 |
| Location: | Bristol, South West England |
| Remote working: | On-site only |
| Company: | Eclipse Hotels Group |
| Job type: | Permanent |
| Job reference: | EHG3022 |
Summary
Prepare and present each meal that is a feast for the eyes and a treat for the taste buds. You will be turning our high standards into memorable meals for each one of our guests.
Assist the Head Chef with the ordering of products for all sections of the kitchen by using our inhouse procurement system.
Ensure that your dishes are prepared as per company guidelines, reducing wastage where possible.
Know your menus and products, as our guests or colleagues may ask questions about ingredients, allergens and provenance.
With the Head Chef, develop new dishes that ignite the imagination, whilst following company guidelines on costs and GPs
Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers.
Ensure that our Team Members are compliant with Food Safety guidelines in relation to recording documents, storage and temperature control.
recruit, engage and retain our colleagues through effective performance management, and to assist with the daily admin according to company policy and procedures.
Assist the Head Chef with the ordering of products for all sections of the kitchen by using our inhouse procurement system.
Ensure that your dishes are prepared as per company guidelines, reducing wastage where possible.
Know your menus and products, as our guests or colleagues may ask questions about ingredients, allergens and provenance.
With the Head Chef, develop new dishes that ignite the imagination, whilst following company guidelines on costs and GPs
Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers.
Ensure that our Team Members are compliant with Food Safety guidelines in relation to recording documents, storage and temperature control.
recruit, engage and retain our colleagues through effective performance management, and to assist with the daily admin according to company policy and procedures.