Head Chef
| Posting date: | 16 June 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 16 July 2025 |
| Location: | Altrincham, Greater Manchester |
| Remote working: | On-site only |
| Company: | HBK Manchester |
| Job type: | Permanent |
| Job reference: |
Summary
We are looking for a highly skilled and experienced Head Chef to lead our kitchen team and oversee all culinary operations. The ideal candidate will have a passion for food, strong leadership abilities, and a deep understanding of kitchen management, food safety, and menu development. As the Head Chef, you will be responsible for creating innovative dishes, maintaining high standards of food quality and presentation, and ensuring the smooth operation of the kitchen. In this role, you will collaborate closely with restaurant management to design seasonal menus, manage food costs, and ensure customer satisfaction. You will also be responsible for training and mentoring kitchen staff, maintaining cleanliness and hygiene standards, and ensuring compliance with health and safety regulations. The Head Chef must be able to work under pressure, manage multiple tasks simultaneously, and lead by example in a fast-paced environment. A successful Head Chef should have a strong culinary background, excellent organisational skills, and the ability to inspire and motivate a team. You should be creative, detail-oriented, and committed to delivering exceptional dining experiences. This is a hands-on role that requires a proactive approach to problem-solving and a dedication to continuous improvement. If you are passionate about food, thrive in a leadership role, and are looking for an opportunity to make a significant impact in a dynamic kitchen environment, we encourage you to apply for this exciting position.
Responsibilities :
Oversee daily kitchen operations and food preparation
Develop and update seasonal menus and recipes
Ensure food quality, presentation, and consistency
Manage kitchen staff scheduling and performance
Maintain inventory and control food costs
Ensure compliance with health and safety regulations
Train and mentor kitchen team members
Collaborate with management on menu planning and budgeting
Monitor kitchen cleanliness and equipment maintenance
Handle customer feedback and resolve food-related issues
Requirements :
Proven experience as a Head Chef or Executive Chef
Culinary degree or equivalent professional training
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation standards
Creative and innovative approach to menu development
Ability to work under pressure in a fast-paced environment
Strong organizational and time management skills
Excellent communication and interpersonal abilities
Flexibility to work evenings, weekends, and holidays
Proficiency in kitchen equipment and cooking techniques
Responsibilities :
Oversee daily kitchen operations and food preparation
Develop and update seasonal menus and recipes
Ensure food quality, presentation, and consistency
Manage kitchen staff scheduling and performance
Maintain inventory and control food costs
Ensure compliance with health and safety regulations
Train and mentor kitchen team members
Collaborate with management on menu planning and budgeting
Monitor kitchen cleanliness and equipment maintenance
Handle customer feedback and resolve food-related issues
Requirements :
Proven experience as a Head Chef or Executive Chef
Culinary degree or equivalent professional training
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation standards
Creative and innovative approach to menu development
Ability to work under pressure in a fast-paced environment
Strong organizational and time management skills
Excellent communication and interpersonal abilities
Flexibility to work evenings, weekends, and holidays
Proficiency in kitchen equipment and cooking techniques