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South Indian Culinary Expert

Job details
Posting date: 16 June 2025
Hours: Full time
Closing date: 16 July 2025
Location: Altrincham, Greater Manchester
Remote working: On-site only
Company: HBK Manchester
Job type: Permanent
Job reference:

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Summary

About Us:

HBK Manchester brings the warmth and depth of South Indian cuisine to West Timperley, Altrincham. We are seeking a talented South Indian Chef who can prepare authentic dishes and elevate our kitchen experience.

Job Summary :

HBK Manchester is expanding! We are looking for an experienced South Indian Culinary Expert with a passion for dosa, idli, sambar, and other southern delicacies.

Key Responsibilities:

Cook a variety of South Indian dishes: dosa, idli, vada, uttapam, sambar, rasam, and more
Maintain a clean and efficient kitchen environment
Innovate and update menu offerings based on regional specialities
Assist in training kitchen assistants and managing supplies
Ensure food safety compliance at all times

Requirements:

Minimum 2 years of professional experience in South Indian cooking
Familiarity with South Indian kitchen equipment like dosa tawas and wet grinders
Strong organisational and multitasking skills
NVQ Level 2/3 or equivalent (preferred but not essential)
Sponsorship available for the right candidate

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