South Indian Culinary Expert
| Posting date: | 16 June 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 16 July 2025 |
| Location: | Altrincham, Greater Manchester |
| Remote working: | On-site only |
| Company: | HBK Manchester |
| Job type: | Permanent |
| Job reference: |
Summary
About Us:
HBK Manchester brings the warmth and depth of South Indian cuisine to West Timperley, Altrincham. We are seeking a talented South Indian Chef who can prepare authentic dishes and elevate our kitchen experience.
Job Summary :
HBK Manchester is expanding! We are looking for an experienced South Indian Culinary Expert with a passion for dosa, idli, sambar, and other southern delicacies.
Key Responsibilities:
Cook a variety of South Indian dishes: dosa, idli, vada, uttapam, sambar, rasam, and more
Maintain a clean and efficient kitchen environment
Innovate and update menu offerings based on regional specialities
Assist in training kitchen assistants and managing supplies
Ensure food safety compliance at all times
Requirements:
Minimum 2 years of professional experience in South Indian cooking
Familiarity with South Indian kitchen equipment like dosa tawas and wet grinders
Strong organisational and multitasking skills
NVQ Level 2/3 or equivalent (preferred but not essential)
Sponsorship available for the right candidate
HBK Manchester brings the warmth and depth of South Indian cuisine to West Timperley, Altrincham. We are seeking a talented South Indian Chef who can prepare authentic dishes and elevate our kitchen experience.
Job Summary :
HBK Manchester is expanding! We are looking for an experienced South Indian Culinary Expert with a passion for dosa, idli, sambar, and other southern delicacies.
Key Responsibilities:
Cook a variety of South Indian dishes: dosa, idli, vada, uttapam, sambar, rasam, and more
Maintain a clean and efficient kitchen environment
Innovate and update menu offerings based on regional specialities
Assist in training kitchen assistants and managing supplies
Ensure food safety compliance at all times
Requirements:
Minimum 2 years of professional experience in South Indian cooking
Familiarity with South Indian kitchen equipment like dosa tawas and wet grinders
Strong organisational and multitasking skills
NVQ Level 2/3 or equivalent (preferred but not essential)
Sponsorship available for the right candidate