Chef de Partie - £36,000 per annum monthly tips
Dyddiad hysbysebu: | 13 Mehefin 2025 |
---|---|
Cyflog: | £36,000 bob blwyddyn |
Oriau: | Llawn Amser |
Dyddiad cau: | 13 Gorffennaf 2025 |
Lleoliad: | OX20 |
Gweithio o bell: | Ar y safle yn unig |
Cwmni: | HR-CL Ltd |
Math o swydd: | Parhaol |
Cyfeirnod swydd: | 549914-40830 |
Crynodeb
We’re looking for a talented Chef de Partie to join us for this exciting new chapter: someone who wants to develop their skills, be part of a close-knit and professional team, and contribute to something genuinely special.
Fresh from a multi-million-pound refurbishment and recently ranked No.7 in The Times Top 100 Places to Stay. At the heart of the hotel is The Nest, our 2 AA Rosette restaurant, We’ve also just launched our new indoor–outdoor terrace. A more relaxed space featuring a top-of-the-range pizza oven and an evolving menu of wood-fired sourdough pizzas and seasonal small plates.
What you'll be doing:
• Running your section with confidence and consistency
• Working closely with the Head Chef and Sous Chef on daily prep and service
• Helping to train and guide junior members of the team
• Contributing ideas for new dishes, specials and service improvements
• Maintaining excellent food hygiene and kitchen safety standards
What we are looking for:
• At least 1 years’ experience as a CDP in a quality-driven kitchen
• A real passion for food, presentation and seasonal ingredients
• A calm, reliable and positive approach to service
• Someone who thrives in a collaborative team environment
What you'll receive from us:
• £36,000 salary plus monthly tips (around an additional £200 per month, depending on business levels)
• A beautifully refurbished kitchen and inspiring working environment
• Fresh, locally sourced ingredients and a seasonal, evolving menu
• Uniform provided and delicious meals on duty
• Staff discounts across the hotel
The chance to grow with an ambitious team and build your career under a highly regarded Head Chef