Chef
| Posting date: | 12 June 2025 |
|---|---|
| Salary: | £24,625.00 to £25,674.00 per year |
| Additional salary information: | £24625.00 - £25674.00 a year |
| Hours: | Full time |
| Closing date: | 26 June 2025 |
| Location: | Dorchester, DT1 2JY |
| Company: | NHS Jobs |
| Job type: | Permanent |
| Job reference: | C9405-25-0225 |
Summary
The primary duties of a Chef include: Food Preparation & Cooking:Prepare and cook meals according to hospital menus and dietary requirements, ensuringhigh-quality presentation and taste. Menu Planning:Assist in developing and refining seasonal menus, tailoring dishes to meet patients ' dietary needs, while considering taste, nutrition, and budget. Stock Management: Oversee the ordering, storage, and rotation of food supplies, ensuringoptimal stock levels and minimising waste. Food Safety & Hygiene:Ensure compliance with all food safety regulations, including HACCP, and maintain thecleanliness and safety of kitchen and service areas. Team Leadership & Mentorship:Lead and mentor junior kitchen staff, providing guidance, training, and support to ensure theteam operates effectively and efficiently. Meal Service Coordination:Work closely with the catering team to promptly ensure meals are delivered to the appropriate areas, maintaining consistency in quality and presentation. Collaboration with Healthcare Staff:Collaborate with dieticians, nutritionists, and other healthcare staff to ensure meals meet thespecific needs of patients, including those with special dietary requirements. Customer Service:Ensure a positive dining experience for patients, visitors, and staff, addressing any concernsor special requests promptly and professionally.