Demi Chef de Partie
| Posting date: | 12 June 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £14.23 per hour plus various benefits |
| Hours: | Full time |
| Closing date: | 12 July 2025 |
| Location: | CV7 7HR |
| Company: | Forest of Arden Hotel Limited |
| Job type: | Permanent |
| Job reference: | 5548699b305d4023bffc |
Summary
Job Summary
To support the Chef de Partie and wider kitchen team in preparing and presenting high-quality dishes, contributing to an efficient kitchen operation and ensuring consistently high standards of food for our guests.
Scope/Business Context
- Full-Time position at The Forest of Arden Hotel
- No direct reports
- Works collaboratively within the section under the direction of the Chef de Partie
Candidate Profile
Experience:
- Previous experience in a similar kitchen environment is desirable
- Exposure to high-volume and high-standard service operations preferred
Skills and Knowledge:
- Basic kitchen skills and knife handling
- Strong communication (verbal and listening)
- Ability to follow instructions precisely
- Team-oriented and reliable
- Flexible with working hours
- Well-presented with excellent hygiene standards
Education or Certification:
- Good level of spoken English essential
- Basic Food Hygiene Certificate required
Specific Duties
The following are specific responsibilities and contributions critical to the successful performance of the position:
- Ensure that you have full product knowledge of all menu items and their service.
- Supplying the highest possible levels of customer care and service, whether in the public or the Heart of House.
- To assist the Executive Head Chef and Sous Chef in the organisation and control of all kitchen operations.
- To assist the Executive Head Chef/Sous Chef in controlling all goods going out of the kitchen and purchases coming in.
- To be capable of taking charge of any section in the kitchen and running it competently.
- To be responsible for training Commis Chefs/Apprentices and overseeing their work.
- To assist the Executive Head Chef/Sous Chef in menu compilation.
- To ensure the kitchen is clean and tidy at all times.
- To be capable of preparing dishes with a minimum of wastage.
- To be fully aware of the Accident Reporting Procedure, Maintenance Fault Procedure and Fire Policy.
- To respond and act upon any reasonable request by Senior Management.
- All hotel Policies on Cash, Key and all Controls are adhered to and followed consistently.
Other
- Performs other related tasks as assigned by Management.
- Complies with The Forest of Arden Hotel policies and procedures.
- Working hours as required to do your job, but normally not less than your contracted hours.
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.