Demi Chef de Partie
Dyddiad hysbysebu: | 12 Mehefin 2025 |
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Cyflog: | Heb ei nodi |
Gwybodaeth ychwanegol am y cyflog: | £14.23 per hour plus various benefits |
Oriau: | Llawn Amser |
Dyddiad cau: | 12 Gorffennaf 2025 |
Lleoliad: | CV7 7HR |
Cwmni: | Forest of Arden Hotel Limited |
Math o swydd: | Parhaol |
Cyfeirnod swydd: | 5548699b305d4023bffc |
Crynodeb
Job Summary
To support the Chef de Partie and wider kitchen team in preparing and presenting high-quality dishes, contributing to an efficient kitchen operation and ensuring consistently high standards of food for our guests.
Scope/Business Context
- Full-Time position at The Forest of Arden Hotel
- No direct reports
- Works collaboratively within the section under the direction of the Chef de Partie
Candidate Profile
Experience:
- Previous experience in a similar kitchen environment is desirable
- Exposure to high-volume and high-standard service operations preferred
Skills and Knowledge:
- Basic kitchen skills and knife handling
- Strong communication (verbal and listening)
- Ability to follow instructions precisely
- Team-oriented and reliable
- Flexible with working hours
- Well-presented with excellent hygiene standards
Education or Certification:
- Good level of spoken English essential
- Basic Food Hygiene Certificate required
Specific Duties
The following are specific responsibilities and contributions critical to the successful performance of the position:
- Ensure that you have full product knowledge of all menu items and their service.
- Supplying the highest possible levels of customer care and service, whether in the public or the Heart of House.
- To assist the Executive Head Chef and Sous Chef in the organisation and control of all kitchen operations.
- To assist the Executive Head Chef/Sous Chef in controlling all goods going out of the kitchen and purchases coming in.
- To be capable of taking charge of any section in the kitchen and running it competently.
- To be responsible for training Commis Chefs/Apprentices and overseeing their work.
- To assist the Executive Head Chef/Sous Chef in menu compilation.
- To ensure the kitchen is clean and tidy at all times.
- To be capable of preparing dishes with a minimum of wastage.
- To be fully aware of the Accident Reporting Procedure, Maintenance Fault Procedure and Fire Policy.
- To respond and act upon any reasonable request by Senior Management.
- All hotel Policies on Cash, Key and all Controls are adhered to and followed consistently.
Other
- Performs other related tasks as assigned by Management.
- Complies with The Forest of Arden Hotel policies and procedures.
- Working hours as required to do your job, but normally not less than your contracted hours.
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd