Line Cook
| Posting date: | 11 June 2025 |
|---|---|
| Salary: | £12.64 per hour |
| Hours: | Part time |
| Closing date: | 11 July 2025 |
| Location: | Stanhope, Bishop Auckland |
| Remote working: | On-site only |
| Company: | Verdant Leisure Limited |
| Job type: | Temporary |
| Job reference: | QB/LC/1006 |
Summary
Do you love creating delicious meals that make people smile? Are you passionate about working in a lively kitchen surrounded by friendly faces and great vibes? Then this is your moment!
We’re looking for enthusiastic Line Chefs to join our vibrant kitchen team at Queensberry Bay Leisure Park. Whether you’re an experienced cook or just starting out with a genuine love for food, we want to hear from you!
You’ll be a key part of the culinary magic, preparing tasty meals from our popular menu and daily specials served with flair and a smile. Think sizzling grills, hearty dishes, and happy guests soaking up holiday vibes in a stunning countryside setting.
Typical duties and responsibilities:
Prepping and cooking fresh food to order with confidence and care
Creating beautifully presented dishes that keep guests coming back for more
Catering to dietary needs and allergies with precision
Keeping your workstation clean, organised, and safe
Supporting the kitchen team to deliver a smooth and efficient service
What We’re Looking for:
A passion for food and creating great dining experiences
Experience in a kitchen environment (college, home cooking, or professional – it all counts!)
A solid understanding of food safety and hygiene
Organised, friendly, and cool under pressure
Eager to learn, grow, and bring positive energy to the team
Hours are variable depending on arrivals and departures due each week.
Verdant Leisure is an equal opportunities employer and a proud member of the Disability Confident scheme. Check out why our employees rate us as World Class – join us for an extraordinary adventure in 2025!
We’re looking for enthusiastic Line Chefs to join our vibrant kitchen team at Queensberry Bay Leisure Park. Whether you’re an experienced cook or just starting out with a genuine love for food, we want to hear from you!
You’ll be a key part of the culinary magic, preparing tasty meals from our popular menu and daily specials served with flair and a smile. Think sizzling grills, hearty dishes, and happy guests soaking up holiday vibes in a stunning countryside setting.
Typical duties and responsibilities:
Prepping and cooking fresh food to order with confidence and care
Creating beautifully presented dishes that keep guests coming back for more
Catering to dietary needs and allergies with precision
Keeping your workstation clean, organised, and safe
Supporting the kitchen team to deliver a smooth and efficient service
What We’re Looking for:
A passion for food and creating great dining experiences
Experience in a kitchen environment (college, home cooking, or professional – it all counts!)
A solid understanding of food safety and hygiene
Organised, friendly, and cool under pressure
Eager to learn, grow, and bring positive energy to the team
Hours are variable depending on arrivals and departures due each week.
Verdant Leisure is an equal opportunities employer and a proud member of the Disability Confident scheme. Check out why our employees rate us as World Class – join us for an extraordinary adventure in 2025!
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.