cook/chef
| Posting date: | 11 June 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | National Minimum Wage |
| Hours: | Full time |
| Closing date: | 11 July 2025 |
| Location: | wa12 0bs |
| Remote working: | On-site only |
| Company: | Newbank garden centre |
| Job type: | Permanent |
| Job reference: |
Summary
cooks required to help with the running of a fast paced kitchen.
We are looking for a full time and a part time cook to become part of our Newbank kitchen team.
Preferably have experience of cooking high volume classic British meals from fresh, good eye for detail, excellent time management skills.
Hours between 8am and 4.30pm with every other weekend off.
Responsibilities
Prepare and cook a variety of meals according to established recipes and food safety standards.
Ensure the kitchen is clean and organized, maintaining high standards of food hygiene.
Manage time effectively to meet service deadlines during busy periods.
Collaborate with team members to ensure smooth operations and excellent customer service.
Assist in meal preparation and presentation, ensuring quality and consistency in every dish served.
Summary
In the role of a Cook, you will be integral to our kitchen team, responsible for preparing and cooking high-quality meals while adhering to food safety standards. Reporting to the Head Chef, you will utilize your culinary experience and food preparation skills to create delicious dishes efficiently. Your time management abilities will ensure timely meal service, contributing to an exceptional dining experience for our guests. With a background in restaurant operations and a commitment to excellence, you will help maintain a vibrant kitchen atmosphere and uphold our culinary reputation.
We are looking for a full time and a part time cook to become part of our Newbank kitchen team.
Preferably have experience of cooking high volume classic British meals from fresh, good eye for detail, excellent time management skills.
Hours between 8am and 4.30pm with every other weekend off.
Responsibilities
Prepare and cook a variety of meals according to established recipes and food safety standards.
Ensure the kitchen is clean and organized, maintaining high standards of food hygiene.
Manage time effectively to meet service deadlines during busy periods.
Collaborate with team members to ensure smooth operations and excellent customer service.
Assist in meal preparation and presentation, ensuring quality and consistency in every dish served.
Summary
In the role of a Cook, you will be integral to our kitchen team, responsible for preparing and cooking high-quality meals while adhering to food safety standards. Reporting to the Head Chef, you will utilize your culinary experience and food preparation skills to create delicious dishes efficiently. Your time management abilities will ensure timely meal service, contributing to an exceptional dining experience for our guests. With a background in restaurant operations and a commitment to excellence, you will help maintain a vibrant kitchen atmosphere and uphold our culinary reputation.