Sous Chef
| Posting date: | 10 June 2025 |
|---|---|
| Salary: | £26,000 to £30,000 per year |
| Hours: | Full time |
| Closing date: | 18 June 2025 |
| Location: | Tyldesley, Manchester |
| Remote working: | On-site only |
| Company: | The Saddle and Smoke Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
Are you passionate about bold flavours and expert techniques? The Saddle and Smoke, a smokehouse restaurant and bar, is looking for a skilled Sous Chef to join our team. Working closely with our Head Chef, you'll play a key role in crafting top-tier smoked meats and delivering unforgettable meals to our guests.
Responsibilities:
- Assist the Head Chef in all kitchen operations, ensuring quality, efficiency, and consistency.
- Oversee food preparation, cooking, and plating to maintain our high standards.
- Monitor kitchen inventory and support ordering and stock management.
- Maintain cleanliness, hygiene, and food safety practices in line with regulations.
- Train and mentor kitchen staff, ensuring teamwork and skill development.
- Contribute to menu development and innovation, particularly in smoked meats.
Requirements:
- Proven experience as a Sous Chef or in a similar leadership role in a restaurant kitchen.
- Strong knowledge of smoking techniques and meat preparation.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication and organizational skills.
- Commitment to maintaining high standards in food quality and kitchen management.
Why Join Us?
At The Saddle and Smoke, we take pride in our expertly smoked meats, rich flavours, and welcoming atmosphere. If you’re ready to bring your skills to a smokehouse that values quality and passion, we'd love to hear from you!
Responsibilities:
- Assist the Head Chef in all kitchen operations, ensuring quality, efficiency, and consistency.
- Oversee food preparation, cooking, and plating to maintain our high standards.
- Monitor kitchen inventory and support ordering and stock management.
- Maintain cleanliness, hygiene, and food safety practices in line with regulations.
- Train and mentor kitchen staff, ensuring teamwork and skill development.
- Contribute to menu development and innovation, particularly in smoked meats.
Requirements:
- Proven experience as a Sous Chef or in a similar leadership role in a restaurant kitchen.
- Strong knowledge of smoking techniques and meat preparation.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication and organizational skills.
- Commitment to maintaining high standards in food quality and kitchen management.
Why Join Us?
At The Saddle and Smoke, we take pride in our expertly smoked meats, rich flavours, and welcoming atmosphere. If you’re ready to bring your skills to a smokehouse that values quality and passion, we'd love to hear from you!