Chef
| Posting date: | 10 June 2025 |
|---|---|
| Hours: | Part time |
| Closing date: | 24 June 2025 |
| Location: | Mirfield, West Yorkshire |
| Remote working: | On-site only |
| Company: | British Garden Centres |
| Job type: | Permanent |
| Job reference: |
Summary
Chef
Part Time 24 Hours Per Week - Including Weekends
Flexible
We are looking for a skilled Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
Pay negotiable and immediate start.
What we offer:
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
Experience of working in a busy kitchen
Creative at making dishes but also able to work to specs
Experience of cooking carvery is an advantage
Knowledge of HACCP
Able to manage multiple orders
Professionalism and reliability
Remain calm under pressure
Good time management
Level 2 basic food hygiene is an advantage
Duties include:
Working in the kitchen, Stock rotation, Stock Management, Waste management
Undertaking Prep, working on hot and cold line,
Carvery deck, maintaining cleanliness of kitchen, maintaining due diligence
Prepare, cook, and present food quickly and efficiently to a high standard
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply:
Please send your CV & cover letter to: Jane Mogford Restaurant Manager jmogford@britishgardencentres.com
Applications close –Tuesday 24th June 2025
Due to the high volume of applications, we will only contact you if your application is successful.
Part Time 24 Hours Per Week - Including Weekends
Flexible
We are looking for a skilled Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
Pay negotiable and immediate start.
What we offer:
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
Experience of working in a busy kitchen
Creative at making dishes but also able to work to specs
Experience of cooking carvery is an advantage
Knowledge of HACCP
Able to manage multiple orders
Professionalism and reliability
Remain calm under pressure
Good time management
Level 2 basic food hygiene is an advantage
Duties include:
Working in the kitchen, Stock rotation, Stock Management, Waste management
Undertaking Prep, working on hot and cold line,
Carvery deck, maintaining cleanliness of kitchen, maintaining due diligence
Prepare, cook, and present food quickly and efficiently to a high standard
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply:
Please send your CV & cover letter to: Jane Mogford Restaurant Manager jmogford@britishgardencentres.com
Applications close –Tuesday 24th June 2025
Due to the high volume of applications, we will only contact you if your application is successful.