Chef de Partie
| Posting date: | 10 June 2025 |
|---|---|
| Salary: | £13.50 to £14.50 per hour |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 09 July 2025 |
| Location: | Buckhurst Hill, IG9 5HX |
| Company: | Sodexo Ltd |
| Job type: | Permanent |
| Job reference: | SDX/TP/2163078/143981 |
Summary
Job Description
Healthy outcomes start with positive patient experiences.
- 37.5 hours per week. Monday - Sunday 4 day week per rota / 2 x 7am - 7pm and 2 x 7am - 3pm
- £13.50-14.50 per hour + Sodexo benefits
- Paid Holidays
- Location is Nuffield Health the Holly Hospital, High Road, Buckhurst Hill IG9 5HX
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Please take the time to read the attached job description
Job Introduction
Bring your passion to the plate. Make a difference every day.
As a Chef de Partie at Sodexo in Nuffield Health the Holly Hospital, High Road, Buckhurst Hill IG9 5HX , you’ll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience.You’ll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards.If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team — this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.
What you’ll do:
Ensure stock control and rotation procedures are maintained.
Complete all audit and quality standards documentation as required.
Prepare all foods according to standard recipes and production schedules.
Assist with the production of food for patients, visitors, and staff throughout Nuffield hospitals.
Prepare special diets for staff and patients as requested by the site’s nominated client.
Adhere to all legislation, client, and company policies in the provision of patient meal service.
Assist in preparing all meal services on time, meeting company standards and client satisfaction.
Prepare meals, salads, etc., using the ‘Food Standards’ package as a minimum standard.
Assist management with menu planning, staff rotas, ordering, receiving, checking, and storing deliveries.
Assist in meal service when required.
Maintain high hygiene and cleanliness standards in food preparation and service areas, following Health and Safety regulations.
Deputise in the Head Chef’s absence.
Assist in stocktaking and ensure store security during working hours.
Keep all working areas and surfaces clean and tidy, especially at the end of shifts.
Ensure correct storage and disposal of all food and non-food items.
Assist in staff training and supervise standards.
Ensure the security of all provisions, equipment, and utensils at all times.
Wash crockery, cutlery, and kitchen equipment manually and using automated dishwashers as needed.
Carry out any reasonable request from Hospital or Catering management.
What you bring:
- NVQ Level 2 (or equivalent) and at least 2 years’ experience as a chef
- Strong culinary skills and a genuine passion for cooking
- Ability to perform well under pressure in a busy kitchen
- Clear, respectful communication and a strong team spirit
What we offer:
Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:
- Mental health and wellbeing resources
- Employee Assistance Programme (including financial/legal advice & personal support)
- Free health & wellbeing app with 24/7 virtual GP access
- Discounts on high street brands for you and your family
- Salary finance tools and financial wellbeing resources
- Retirement savings plan and life insurance
- Full training and protective uniform provided.
- Opportunities to gain experience through learning and development.
- Cycle to Work scheme & volunteering opportunities.
- Flexible working and a dynamic team environment
- Competitive pay
Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.
We may close this advert early if we receive a high number of applications — so don’t wait!
About Sodexo
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all.As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
We’re a Disability Confident Leader employer.We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Click here to read more about what we do to promote an inclusive culture.
Sodexo Disability, Ability network, So Together, Generations and Origins.