Sous Chef
| Dyddiad hysbysebu: | 09 Mehefin 2025 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 09 Gorffennaf 2025 |
| Lleoliad: | Lewes |
| Cwmni: | Willing Care Recruitment Limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 1320498165 |
Crynodeb
Sous Chef | Luxury Care Home | Part-Time, 35 Hours per week | £23,300
Our client, a beautifully appointed luxury care home set in a peaceful residential area, is looking for a talented and compassionate Sous Chef to join their dedicated hospitality team.
This is more than just a kitchen role—it’s a chance to make a real difference to the daily lives of residents by delivering high-quality, nutritious meals tailored to individual needs. If you thrive in a warm, person-centred environment and have a flair for cooking with care, this could be the perfect fit.
As a Sous Chef, you'll work closely with the Head Chef to create varied and balanced menus that meet dietary requirements, including modified textures, special diets, and allergy-aware meals. You'll support the smooth day-to-day running of the kitchen, helping to maintain exceptional food standards while ensuring compliance with food hygiene and health & safety regulations.
What We're Looking For
- Experience working as a Sous Chef or in a similar senior kitchen role
- Previous experience in a care home or healthcare setting is essential
- Understanding of dietary requirements, allergens, and textured-modified diets
- A genuine passion for food and caring for others
- Level 2 Food Hygiene (or willingness to achieve)
- Team player with good communication skills and a positive attitude
Why Work Here?
- Blue Light Card – enjoy discounts across high street brands and services
- Staff Benefits Portal with wellness and shopping perks
- Ongoing internal training and career progression opportunities
- Staff recognition initiatives and long service awards
- Pension scheme
Key Responsibilities
- Prepare and present high-quality meals tailored to residents’ dietary needs
- Work collaboratively with the Head Chef and care team to ensure mealtimes are enjoyable and nourishing
- Adapt recipes for individuals with special diets, including allergens, soft food diets, and diabetic-friendly meals
- Ensure kitchen cleanliness, stock rotation, and food safety are consistently upheld
- Support with ordering supplies and managing kitchen records
- Contribute to menu planning, incorporating seasonal and resident-led choices
Reference: WILL143331/JR (MW)
INDNUR