Apprentice Warehouse Operative - 13689
| Dyddiad hysbysebu: | 09 Mehefin 2025 |
|---|---|
| Cyflog: | £302 bob wythnos |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 09 Gorffennaf 2025 |
| Lleoliad: | YO7 4RW |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | North Lancs Training Group Ltd |
| Math o swydd: | Prentisiaeth |
| Cyfeirnod swydd: | 13689 |
Crynodeb
Sandhutton Growers Limited T/A Herbs Unlimited in Thirsk are recruiting for an Apprentice Warehouse Operative. The successful candidate will work towards completing a Level 2 Supply Chain Warehouse Operative apprenticeship over the duration of 15 months.
Description:
You will be working in 3 areas
Good In:
- Assisting Goods In controller to book in all product and items used within the business
- Checking quality of products upon intake and during storage
- Producing labels and traceability codes
- Managing stocks
- Vacuum cooling
- Running products to the production lines
- Continued hygiene of the area
- Organising waste lines
Dispatch:
- Assisting Dispatch controller in the checking off finished products
- Collating the products in the dispatch fridge prior to them being loaded onto delivery vans
- Coordination of Drivers and vans to meet the customer deadlines
- Label printing for the production teams
- Checking of temperatures of finished products
- Checking off the products per customer against the order
Dry Pack Packing operations - Flow Wrap, Bulk Machine, Hand packing and Salad mixing
- Weighing of individual herbs and loading them onto the flow wrap or Bulk machine. Creating 35gm bags up to 500gm bags
- Labelling of products
- Packing bags into outer cases as per the individual customer orders
- Making up outer carboard boxes
- Mixing salad components as per the ingredients list
- Continued hygiene of the area
Washing – Low care
- Preparation of Lettuce and Herbs prior to washing
- Grading of product for identification of foreign bodies and quality issues
- Operation of Slicing machine for slicing of herbs as per customer specification
- Operation of different types of washers
- Handling of cleaning agents to be added to the washers
- Ensuring continuity of Traceability
Washing – High care
- Packing of products as per customer requirements
- Spinning products in the drying machines to ensure excessive water is removed
- Labelling of products as per the customer specification.
- Ensuring good hygiene levels are maintained
Requirements:
• Ambitious
• Good attention to detail.
• High working standards.
• Willingness to learn.
• Willing to do what is required to get the job done.
• Confident in your own abilities.
• Works well under pressure
• Team Player/leader.
• Own transport essential
Hours:
Monday - Friday 7:00am - 16:00pm - 1 hours Lunch - 40 hours per week
Description:
You will be working in 3 areas
Good In:
- Assisting Goods In controller to book in all product and items used within the business
- Checking quality of products upon intake and during storage
- Producing labels and traceability codes
- Managing stocks
- Vacuum cooling
- Running products to the production lines
- Continued hygiene of the area
- Organising waste lines
Dispatch:
- Assisting Dispatch controller in the checking off finished products
- Collating the products in the dispatch fridge prior to them being loaded onto delivery vans
- Coordination of Drivers and vans to meet the customer deadlines
- Label printing for the production teams
- Checking of temperatures of finished products
- Checking off the products per customer against the order
Dry Pack Packing operations - Flow Wrap, Bulk Machine, Hand packing and Salad mixing
- Weighing of individual herbs and loading them onto the flow wrap or Bulk machine. Creating 35gm bags up to 500gm bags
- Labelling of products
- Packing bags into outer cases as per the individual customer orders
- Making up outer carboard boxes
- Mixing salad components as per the ingredients list
- Continued hygiene of the area
Washing – Low care
- Preparation of Lettuce and Herbs prior to washing
- Grading of product for identification of foreign bodies and quality issues
- Operation of Slicing machine for slicing of herbs as per customer specification
- Operation of different types of washers
- Handling of cleaning agents to be added to the washers
- Ensuring continuity of Traceability
Washing – High care
- Packing of products as per customer requirements
- Spinning products in the drying machines to ensure excessive water is removed
- Labelling of products as per the customer specification.
- Ensuring good hygiene levels are maintained
Requirements:
• Ambitious
• Good attention to detail.
• High working standards.
• Willingness to learn.
• Willing to do what is required to get the job done.
• Confident in your own abilities.
• Works well under pressure
• Team Player/leader.
• Own transport essential
Hours:
Monday - Friday 7:00am - 16:00pm - 1 hours Lunch - 40 hours per week
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.