Chef
| Posting date: | 06 June 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 06 July 2025 |
| Location: | WR65NE |
| Remote working: | On-site only |
| Company: | The Royal Oak |
| Job type: | Permanent |
| Job reference: | Chef060625 |
Summary
Ability to use common kitchen tools, including ranges, graters, and cutlery
Knowledge of the standards and regulations for food preparation
Excellent customer service skills
Understanding of quality control, raw materials, and other techniques for the effective creation and distribution of food products
Knowledge of food-related training techniques and curriculum
Understanding of different culinary techniques and profiles and a desire to learn new techniques and flavours
Ability to work neatly, efficiently, and safely
Ability to follow instructions without variations
Carvery knowledge preferred but full training can be given
Knowledge of the standards and regulations for food preparation
Excellent customer service skills
Understanding of quality control, raw materials, and other techniques for the effective creation and distribution of food products
Knowledge of food-related training techniques and curriculum
Understanding of different culinary techniques and profiles and a desire to learn new techniques and flavours
Ability to work neatly, efficiently, and safely
Ability to follow instructions without variations
Carvery knowledge preferred but full training can be given