Sous Chef - Golf Club
| Posting date: | 05 June 2025 |
|---|---|
| Salary: | £36,000 to £38,000 per year |
| Hours: | Full time |
| Closing date: | 05 July 2025 |
| Location: | RG4 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 545616-40830 |
Summary
We’re looking for a talented and motivated Sous Chef to support our Head Chef in delivering high-quality dishes that reflect our commitment to excellence.
This is an exciting opportunity for a skilled chef who enjoys working in a dynamic environment with a strong focus on fresh, seasonal ingredients and exceptional service.
Key Responsibilities
• Support the Head Chef in day-to-day kitchen operations
• Oversee food preparation and presentation to ensure consistent quality
• Supervise and mentor junior kitchen staff
• Assist in menu planning, stock control, and ordering
• Ensure food safety, hygiene, and kitchen cleanliness standards are maintained
• Step into the Head Chef role when required
What We’re Looking For
• Proven experience as a Sous Chef or strong Chef de Partie ready to step up
• Passion for food and high standards of presentation
• Strong organisational and time management skills
• Calm and efficient under pressure
• Ability to lead a team and communicate clearly
• Knowledge of health & safety and food hygiene regulations
Why Join Us
• Work in a beautiful, professional golf club environment
• Supportive, close-knit kitchen and front-of-house team
• Opportunities for training and development
• Sociable working hours with occasional events and functions
• Staff meals and discounts
• Free parking and access to club facilities, including Golf course and gym!
Hours: Typically 40–45 hours per week, including weekends and some evenings for events/functions.
Start Date: ASAP