Chef de Partie (Permanent, Full Time)
| Posting date: | 04 June 2025 |
|---|---|
| Salary: | £23,767 to £24,231 per year |
| Additional salary information: | The point of entry will be dependent upon relevant qualifications and experience |
| Hours: | Full time |
| Closing date: | 22 June 2025 |
| Location: | Newport, Shropshire |
| Remote working: | On-site only |
| Company: | Harper Adams University |
| Job type: | Permanent |
| Job reference: | DN-1864-A |
Summary
Looking for a better work/life balance?
Harper Adams University catering department is looking for an experienced and highly motivated Chef de Partie to join their busy team.
Working predominately Monday to Friday (early shifts 6am until 2pm or late shifts 11am until 7pm). Please note, there will be occasional weekend work
21 days annual leave rising to 25 days after 5 years’ service, 8 extra University closure days and all bank holidays. Closed during the Christmas and New Year period.
Uniforms provided & all meals on duty. Great training available
Working alongside Head Chef & Second Chef managing daily kitchen activities, including:
• Aiding with menu preparation
• Ensure all food preparation is carried out to high standards following designated recipes
• Monitoring ordering and stock
The successful candidate will have a career in a similar environment with an eye for detail and passion for excellent food.
If you have any queries or questions or for an informal discussion, please contact Geoff Clarke at gclarke@harper-adams.ac.uk or by telephone on 01952 815243
For further information about the University or to see full job description, please visit our website at www.harper-adams.ac.uk
Application Procedure:
Please apply online and submit full Curriculum Vitae (to include two referee details) via the Harper Adams e-Recruitment programme at http://jobs.harper-adams.ac.uk by no later than midnight on 22 June 2025
Should you require any adjustments to complete your application for this role then please contact vacancies@harper-adams.ac.uk
Please note that we are unable to offer sponsorship for this role.
Harper Adams University catering department is looking for an experienced and highly motivated Chef de Partie to join their busy team.
Working predominately Monday to Friday (early shifts 6am until 2pm or late shifts 11am until 7pm). Please note, there will be occasional weekend work
21 days annual leave rising to 25 days after 5 years’ service, 8 extra University closure days and all bank holidays. Closed during the Christmas and New Year period.
Uniforms provided & all meals on duty. Great training available
Working alongside Head Chef & Second Chef managing daily kitchen activities, including:
• Aiding with menu preparation
• Ensure all food preparation is carried out to high standards following designated recipes
• Monitoring ordering and stock
The successful candidate will have a career in a similar environment with an eye for detail and passion for excellent food.
If you have any queries or questions or for an informal discussion, please contact Geoff Clarke at gclarke@harper-adams.ac.uk or by telephone on 01952 815243
For further information about the University or to see full job description, please visit our website at www.harper-adams.ac.uk
Application Procedure:
Please apply online and submit full Curriculum Vitae (to include two referee details) via the Harper Adams e-Recruitment programme at http://jobs.harper-adams.ac.uk by no later than midnight on 22 June 2025
Should you require any adjustments to complete your application for this role then please contact vacancies@harper-adams.ac.uk
Please note that we are unable to offer sponsorship for this role.