CHEF DE PARTIE
| Posting date: | 04 June 2025 |
|---|---|
| Salary: | £13.50 to £14.50 per hour |
| Hours: | Full time |
| Closing date: | 04 July 2025 |
| Location: | BH21 7NW |
| Remote working: | On-site only |
| Company: | Leisure Solutions |
| Job type: | Permanent |
| Job reference: | 1540 |
Summary
Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people.
We are working with an one of the fastest-growing boutique restaurant & pub groups in the UK with several venues across the South of England.
WELL ESTABLISHED VENUE - PERMANENT POSITION - NEAR WIMBORNE BH21
45-HOUR CONTRACT - £13.50 - £14.50 ph (including TRONC)
Our client, a dynamic and rapidly expanding hospitality group known for its vibrant venues and emphasis on quality dining experiences, is currently seeking a dedicated Chef to join their kitchen team. This is a fantastic opportunity to become part of a creative culinary environment within a picturesque rural location.
What You'll Need:
At least 1 year’s experience working with fresh ingredients in a professional kitchen
Solid understanding of all kitchen sections, from pastry to the pass
A genuine enthusiasm for food and the drive to learn and grow within a team
Passion for seasonal produce and innovative cooking
Ability to remain calm and productive under pressure
What’s in It for You:
45-hour per week contract
Equal share of service charge tips (TRONC) – typically £2.30ph on top of base rate
Generous staff discounts across all the group’s venues
Daily staff meals and weekend drinks provided
Access to a staff wellbeing and mental health support programme
Career progression opportunities within a growing hospitality business
Positive and collaborative team culture
Free on-site parking
Sick Pay
Company events
Company pension
A variety of shift patterns (8, 10, or 12-hour shifts)
We are working with an one of the fastest-growing boutique restaurant & pub groups in the UK with several venues across the South of England.
WELL ESTABLISHED VENUE - PERMANENT POSITION - NEAR WIMBORNE BH21
45-HOUR CONTRACT - £13.50 - £14.50 ph (including TRONC)
Our client, a dynamic and rapidly expanding hospitality group known for its vibrant venues and emphasis on quality dining experiences, is currently seeking a dedicated Chef to join their kitchen team. This is a fantastic opportunity to become part of a creative culinary environment within a picturesque rural location.
What You'll Need:
At least 1 year’s experience working with fresh ingredients in a professional kitchen
Solid understanding of all kitchen sections, from pastry to the pass
A genuine enthusiasm for food and the drive to learn and grow within a team
Passion for seasonal produce and innovative cooking
Ability to remain calm and productive under pressure
What’s in It for You:
45-hour per week contract
Equal share of service charge tips (TRONC) – typically £2.30ph on top of base rate
Generous staff discounts across all the group’s venues
Daily staff meals and weekend drinks provided
Access to a staff wellbeing and mental health support programme
Career progression opportunities within a growing hospitality business
Positive and collaborative team culture
Free on-site parking
Sick Pay
Company events
Company pension
A variety of shift patterns (8, 10, or 12-hour shifts)