Sous Chef Monday - Friday

Posting date:	04 June 2025
Salary:	Not specified
Additional salary information:	Competitive
Hours:	Full time
Closing date:	04 July 2025
Location:	London - White City, W12
Company:	Compass Group
Job type:	Permanent
Job reference:	189918

Summary

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at a prestigious workplace site.

Location: 101 wood lane W12 7FA

Rate Of Pay: £35,984 Per annum

Working Pattern: Monday to Friday , 40 hours per week 7:00am - 3:30pm

Key Responsibilities:

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and
  order necessary ingredients
• Assisting the Head Chef
• Cooking for up to 200 people per day

Our Ideal candidate will have a contract catering background

What\\'s in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we\\'ve developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun