Part-Time Cook
Posting date: | 03 June 2025 |
---|---|
Hours: | Part time |
Closing date: | 03 July 2025 |
Location: | On-site only – Lickey Kitchen, B45 8UU |
Remote working: | On-site only |
Company: | Lickey Kitchen |
Job type: | Permanent |
Job reference: | PTCOOK002 |
Summary
We’re looking for an experienced cook to join our small team here at Lickey Kitchen in Cofton Hackett.
If you’ve worked in a kitchen before, know your way around a grill, and are comfortable cooking on your own, this could be a great fit for you. We keep things relaxed and friendly, but we care about doing things properly and serving food our customers love.
The job is part-time – usually 1 or 2 days a week – with the occasional need to cover extra shifts if someone’s off sick or on holiday (up to 3 days some weeks). Each shift is normally around 6 hours.
We’d really recommend checking out our menu on the website to see the kind of food we make: www.lickeykitchen.com
The role includes:
• Cooking dishes from our menu to a good standard
• Using the grill confidently
• Keeping the kitchen clean and tidy
• Working on your own during quieter shifts
You’ll need to:
• Have proper kitchen or cooking experience – **this is a must**
• Be comfortable working solo
• Be flexible with your days and hours
If you’ve worked in a kitchen before, know your way around a grill, and are comfortable cooking on your own, this could be a great fit for you. We keep things relaxed and friendly, but we care about doing things properly and serving food our customers love.
The job is part-time – usually 1 or 2 days a week – with the occasional need to cover extra shifts if someone’s off sick or on holiday (up to 3 days some weeks). Each shift is normally around 6 hours.
We’d really recommend checking out our menu on the website to see the kind of food we make: www.lickeykitchen.com
The role includes:
• Cooking dishes from our menu to a good standard
• Using the grill confidently
• Keeping the kitchen clean and tidy
• Working on your own during quieter shifts
You’ll need to:
• Have proper kitchen or cooking experience – **this is a must**
• Be comfortable working solo
• Be flexible with your days and hours