Head Chef
| Posting date: | 03 June 2025 |
|---|---|
| Salary: | £16.07 per hour |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 17 June 2025 |
| Location: | High Wycombe, HP14 4UE |
| Company: | Sodexo Ltd |
| Job type: | Permanent |
| Job reference: | SDX/TP/2240324/143701 |
Summary
- 37.5 hours per week
- 5 out of 7 days (shifts vary between 05:30 and 19:30)
- £16.07 per hour
- Free parking onsite
Checkyour local transport links here:Plan Your Journey | Traveline-the destination you should input is HP14 4UE
JobDescription:
Position: Head Chef at Sodexo, RAF High Wycombe.
As a Head Chef at Sodexo, you will play a key role inoverseeing the culinary operations and managing the production of food andbeverages for our armed forces personnel.Your expertise will ensure thedelivery of high-quality meals that contribute to the operational success andmorale of the team.
What You'llDo:
- Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
- Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
- Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
- Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
- Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
- Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
- Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
- Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
- Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.
What YouBring:
- NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
- Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
- Extensive knowledge of food production methods, with a focus on consistency and quality.
- In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
- Exceptional leadership abilities, with a focus on motivating and developing a team.
- Strong attention to detail and a commitment to maintaining high standards.
- Ability to manage your own performance and support colleagues to do the same.
- Ability to thrive under pressure, accept feedback, and continuously improve.
- Strong organizational skills with the ability to prioritize tasks and manage a busy workload.
What weoffer:
- On-the-job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within Sodexo
- A friendly and supportive work environment
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and be partof a company that values its employees and offers real career growthopportunities.