Senior Sous Chef
| Posting date: | 03 June 2025 |
|---|---|
| Salary: | £43,680 per year |
| Additional salary information: | plus service charge |
| Hours: | Full time |
| Closing date: | 03 July 2025 |
| Location: | Worcestershire, West Midlands |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 37425 |
Summary
We are looking for a dedicated and skilled Senior Sous Chef to join our vibrant kitchen team at a distinguished hotel and restaurant in the heart of the Cotswolds. This is a fantastic opportunity to contribute to an esteemed venue, crafting exceptional dishes with the finest seasonal and local produce.
Key Responsibilities:
-Support the Head Chef in leading the kitchen team to deliver outstanding culinary creations across various dining outlets.
-Oversee food preparation, ensuring consistency, innovation, and the highest culinary standards.
-Manage inventory, contribute to menu development, and ensure compliance with health and safety regulations.
-Mentor and develop junior chefs, fostering a collaborative and inspiring kitchen environment.
-Bring creative ideas to enhance menus and elevate the guest dining experience.
Requirements:
-Extensive experience as a Sous Chef or Senior Sous Chef in a high-volume, quality-focused kitchen.
-Strong leadership abilities with a talent for motivating and managing teams.
-Exceptional culinary skills with a passion for seasonal and locally sourced ingredients.
-Thorough understanding of food safety and hygiene standards.
-Ability to excel in a fast-paced setting while maintaining precision and quality.
-Relevant culinary qualifications (e.g., NVQ Level 3 or equivalent).
What We Offer:
-Competitive salary of £43,680 per annum plus £3,000 service charge.
-Accommodation provided to ease your transition.
-The chance to work in a celebrated Cotswolds venue known for culinary excellence.
-A supportive environment to showcase and develop your culinary expertise.
-Opportunities for career growth within a prestigious hospitality group.
How to Apply:
Please submit your CV. Join us to create memorable dining experiences in one of the Cotswolds’ most iconic settings.
We are an equal opportunities employer and encourage applications from all qualified candidates.
Key Responsibilities:
-Support the Head Chef in leading the kitchen team to deliver outstanding culinary creations across various dining outlets.
-Oversee food preparation, ensuring consistency, innovation, and the highest culinary standards.
-Manage inventory, contribute to menu development, and ensure compliance with health and safety regulations.
-Mentor and develop junior chefs, fostering a collaborative and inspiring kitchen environment.
-Bring creative ideas to enhance menus and elevate the guest dining experience.
Requirements:
-Extensive experience as a Sous Chef or Senior Sous Chef in a high-volume, quality-focused kitchen.
-Strong leadership abilities with a talent for motivating and managing teams.
-Exceptional culinary skills with a passion for seasonal and locally sourced ingredients.
-Thorough understanding of food safety and hygiene standards.
-Ability to excel in a fast-paced setting while maintaining precision and quality.
-Relevant culinary qualifications (e.g., NVQ Level 3 or equivalent).
What We Offer:
-Competitive salary of £43,680 per annum plus £3,000 service charge.
-Accommodation provided to ease your transition.
-The chance to work in a celebrated Cotswolds venue known for culinary excellence.
-A supportive environment to showcase and develop your culinary expertise.
-Opportunities for career growth within a prestigious hospitality group.
How to Apply:
Please submit your CV. Join us to create memorable dining experiences in one of the Cotswolds’ most iconic settings.
We are an equal opportunities employer and encourage applications from all qualified candidates.