Sous Chef
| Posting date: | 02 June 2025 |
|---|---|
| Salary: | £45,000 to £46,000 per year |
| Hours: | Full time |
| Closing date: | 02 July 2025 |
| Location: | GL55 6LA |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2704149MY-302621 |
Summary
Excellent new Sous Chef role in Local Dining Pub & Restaurant
• Company discounts
• All meals, Uniform
• 28 days holiday
• Career Development
• Managing the kitchen in the Head Chefs absence
• Supervising and motivating junior chefs
• Already working as a Sous or Exprienced Junior Sous in a busy kitchen environment
• Good attention to detail
• Confident & Enthusiastic
• Steady work history
Our client is recruiting a Sous Chef with experience of working with all fresh food for their country dining pub and restaurant. You will work with all fresh seasonal produce to produce a Modern British Pub Menu with Classic dishes and daily specials to large numbers of guests. The pub is very busy all year round and is popular with locals as well as tourists. You will need transport as no accommodation but the location is commutable from local towns.
Salary & Benefits
• Company discounts
• All meals, Uniform
• 28 days holiday
• Career Development
Job Description
• Managing the kitchen in the Head Chefs absence
• Supervising and motivating junior chefs
The Person
• Already working as a Sous or Exprienced Junior Sous in a busy kitchen environment
• Good attention to detail
• Confident & Enthusiastic
• Steady work history
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.