Sous Chef
| Posting date: | 02 June 2025 |
|---|---|
| Salary: | £32,000 per year |
| Hours: | Full time |
| Closing date: | 02 July 2025 |
| Location: | Devon, South West England |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 35531 |
Summary
Are you ready to create exceptional pub cuisine in one of Devon's most unique and dramatic coastal settings? We're seeking a talented Sous Chef to join our kitchen team at our characterful pub situated on a remarkable tidal island.
About Us:
Our traditional pub offers a unique dining experience where the sea meets exceptional hospitality. We pride ourselves on serving outstanding pub classics with a contemporary twist, celebrating the finest local Devon produce and fresh seafood.
The Role:
As Sous Chef, you'll work closely with the Head Chef to lead our kitchen team in delivering exceptional pub cuisine that matches our spectacular location.
Key Responsibilities:
• Support the Head Chef in daily kitchen operations
• Lead the kitchen team in Head Chef's absence
• Create and execute seasonal menu items
• Maintain food quality and presentation standards
• Manage stock rotation and ordering
• Ensure kitchen compliance with health and safety regulations
• Train and develop junior team members
What We're Looking For:
• Proven experience as a Sous Chef or strong Chef de Partie
• Passion for quality pub cuisine and local ingredients
• Strong leadership and team management skills
• Excellent organizational abilities
• Creative approach to menu development
• Understanding of food cost control and GP
• Ability to work in a fast-paced environment
What We Offer:
• Competitive salary of £32,000 per annum
• Live-in accommodation available
• Meals on duty
• Staff discounts
• Career development opportunities
• Unique island lifestyle
• Being part of a historic Devon landmark Life on the Island:
Experience the ultimate coastal lifestyle in this unique location. Ready for a Unique Culinary Adventure? If you're passionate about great food and ready for a truly unique hospitality experience, we want to hear from you. Apply now to be part of something extraordinary. To apply for this position simply use reference 35531
About Us:
Our traditional pub offers a unique dining experience where the sea meets exceptional hospitality. We pride ourselves on serving outstanding pub classics with a contemporary twist, celebrating the finest local Devon produce and fresh seafood.
The Role:
As Sous Chef, you'll work closely with the Head Chef to lead our kitchen team in delivering exceptional pub cuisine that matches our spectacular location.
Key Responsibilities:
• Support the Head Chef in daily kitchen operations
• Lead the kitchen team in Head Chef's absence
• Create and execute seasonal menu items
• Maintain food quality and presentation standards
• Manage stock rotation and ordering
• Ensure kitchen compliance with health and safety regulations
• Train and develop junior team members
What We're Looking For:
• Proven experience as a Sous Chef or strong Chef de Partie
• Passion for quality pub cuisine and local ingredients
• Strong leadership and team management skills
• Excellent organizational abilities
• Creative approach to menu development
• Understanding of food cost control and GP
• Ability to work in a fast-paced environment
What We Offer:
• Competitive salary of £32,000 per annum
• Live-in accommodation available
• Meals on duty
• Staff discounts
• Career development opportunities
• Unique island lifestyle
• Being part of a historic Devon landmark Life on the Island:
Experience the ultimate coastal lifestyle in this unique location. Ready for a Unique Culinary Adventure? If you're passionate about great food and ready for a truly unique hospitality experience, we want to hear from you. Apply now to be part of something extraordinary. To apply for this position simply use reference 35531