Executive Chef
| Posting date: | 02 June 2025 |
|---|---|
| Salary: | £50,000 to £80,000 per year |
| Hours: | Full time |
| Closing date: | 02 July 2025 |
| Location: | DT7 3AE |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-6029-20726 |
Summary
Job Title: Executive Chef
Our client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.
Executive Chef benefits:
• A competitive salary package of upto £80,000 per annum.
• Opportunity to be part of an amazing professional team.
• Stunning location/grounds.
• 28 days paid holiday.
• Accommodation available for those that will be relocating.
• Bonus related incentives.
• Full meals and uniform.
Executive Chef Requirements:
• A meticulous, hands-on and motivated Executive Chef.
• An Executive Chef with a proven background having trained in multi-rosette level kitchens.
• A creative and knowledgeable Executive Chef.