Chef De Partie
| Posting date: | 02 June 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Pay: £12.50-£14.00 per hour depending on experience |
| Hours: | Full time |
| Closing date: | 02 July 2025 |
| Location: | Dh4 5PW |
| Remote working: | On-site only |
| Company: | The Beehive |
| Job type: | Permanent |
| Job reference: | beehive2 |
Summary
Job description
We are currently seeking a skilled Chef de partie to join our very talented team in busy pub. The beehive in Houghton le spring. The successful candidate will be responsible for assisting in meal preparation, ensuring food safety standards, and contributing to the smooth operation of the kitchen.
You must have experience in a high paced, fresh food, high volume kitchen, all meals are cooked to order and a strong ability to cope under high pressure is a must. You will be given full training on the menu By the Head chef and Sous chef, so the food is kept to a high standard.
We are a pub, but no ordinary pub.
This is an exciting opportunity for a chef to progress in the culinary skill ad knowledge.
We have full and part time roles available for this job.
If you are passionate about cooking and thrive in a dynamic kitchen environment, we invite you to apply for this exciting opportunity as a Chef de partie.
We are working towards a 4 day working week once fully staffed, 4 days on, 3 days off with alternate weekends. This job is a minimum of 40 hours a week.
Salary based on experience, paid weekly with added share of tips also.
Job Types: Full-time, Permanent
Pay: £12.50-£14.00 per hour
Additional pay:
Tips
Benefits:
Company pension
Free parking
On-site parking
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Holidays
Monday to Friday
Overtime
Weekend availability
Experience:
Chef: 3 years (required)
Cooking: 3 years (required)
Kitchen experience: 3 years (required)
We are currently seeking a skilled Chef de partie to join our very talented team in busy pub. The beehive in Houghton le spring. The successful candidate will be responsible for assisting in meal preparation, ensuring food safety standards, and contributing to the smooth operation of the kitchen.
You must have experience in a high paced, fresh food, high volume kitchen, all meals are cooked to order and a strong ability to cope under high pressure is a must. You will be given full training on the menu By the Head chef and Sous chef, so the food is kept to a high standard.
We are a pub, but no ordinary pub.
This is an exciting opportunity for a chef to progress in the culinary skill ad knowledge.
We have full and part time roles available for this job.
If you are passionate about cooking and thrive in a dynamic kitchen environment, we invite you to apply for this exciting opportunity as a Chef de partie.
We are working towards a 4 day working week once fully staffed, 4 days on, 3 days off with alternate weekends. This job is a minimum of 40 hours a week.
Salary based on experience, paid weekly with added share of tips also.
Job Types: Full-time, Permanent
Pay: £12.50-£14.00 per hour
Additional pay:
Tips
Benefits:
Company pension
Free parking
On-site parking
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Holidays
Monday to Friday
Overtime
Weekend availability
Experience:
Chef: 3 years (required)
Cooking: 3 years (required)
Kitchen experience: 3 years (required)