Kitchen Manager
| Posting date: | 02 June 2025 |
|---|---|
| Salary: | £31,000 to £39,000 per year |
| Hours: | Full time |
| Closing date: | 17 June 2025 |
| Location: | 243 Two Mile Hill Road, Bristol, England, BS15 1AY |
| Remote working: | On-site only |
| Company: | NASIMA CATERING LTD |
| Job type: | Permanent |
| Job reference: |
Summary
Arrange and plan catering services to guarantee smooth kitchen operations.
Manage the culinary crew, offering direction and assistance to guarantee peak performance.
Discuss the needs of customers on special occasions and adjust services accordingly.
Buy supplies or oversee the purchase of supplies, considering availability, price, and quality.
Assure effective inventory control and make plans for accurate account preparation.
Keep an eye on the dining and kitchen areas to ensure that the legal standards for cleanliness and hygiene are followed.
Manage the culinary crew, offering direction and assistance to guarantee peak performance.
Discuss the needs of customers on special occasions and adjust services accordingly.
Buy supplies or oversee the purchase of supplies, considering availability, price, and quality.
Assure effective inventory control and make plans for accurate account preparation.
Keep an eye on the dining and kitchen areas to ensure that the legal standards for cleanliness and hygiene are followed.