Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Assistant Cook
| Dyddiad hysbysebu: | 01 Mehefin 2025 |
|---|---|
| Cyflog: | £12.30 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 15 Mehefin 2025 |
| Lleoliad: | KY1 2AG |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Pathhead Parish Church |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Purpose of the post
• To provide support in the preparation, cooking and serving of food.
• Preparation of service areas and equipment in the service area for the efficient and effective delivery of meals and catering services.
• Cleaning of catering areas and kitchen equipment to the required standards.
Main Responsibilities
• Assist as directed with all aspects of food preparation, packaging, presentation and service to the required standard.
• Serve food and beverages according to the style and type of operation as directed.
• Ensure sufficient supplies throughout the service period.
• Ensure that deliveries are put away in rotation.
• Wash dishes, cutlery, tumblers, jugs, serving utensils, containers, and all other catering equipment.
• Clean on a daily basis all catering areas to the required standard.
• Attend to the cleanliness of storage areas, including fridges and freezers.
• Ensure a high standard of personal hygiene and cleanliness that complies with service standards and statutory requirements.
• Attend training sessions and meetings as required. Work as part of a team contributing to the aims and values of the service and co-ordinate with volunteers.
• Inform the supervisor of any defects with equipment or failure to meet Health and Safety Standards or Food Hygiene Regulations.
• Report to the supervisor immediately any accidents, loss, damage, unfit food or drink or any other irregularities and take any action as directed.
• To provide support in the preparation, cooking and serving of food.
• Preparation of service areas and equipment in the service area for the efficient and effective delivery of meals and catering services.
• Cleaning of catering areas and kitchen equipment to the required standards.
Main Responsibilities
• Assist as directed with all aspects of food preparation, packaging, presentation and service to the required standard.
• Serve food and beverages according to the style and type of operation as directed.
• Ensure sufficient supplies throughout the service period.
• Ensure that deliveries are put away in rotation.
• Wash dishes, cutlery, tumblers, jugs, serving utensils, containers, and all other catering equipment.
• Clean on a daily basis all catering areas to the required standard.
• Attend to the cleanliness of storage areas, including fridges and freezers.
• Ensure a high standard of personal hygiene and cleanliness that complies with service standards and statutory requirements.
• Attend training sessions and meetings as required. Work as part of a team contributing to the aims and values of the service and co-ordinate with volunteers.
• Inform the supervisor of any defects with equipment or failure to meet Health and Safety Standards or Food Hygiene Regulations.
• Report to the supervisor immediately any accidents, loss, damage, unfit food or drink or any other irregularities and take any action as directed.