Duty Manager
| Posting date: | 30 May 2025 |
|---|---|
| Salary: | £13.00 per hour |
| Hours: | Full time |
| Closing date: | 29 June 2025 |
| Location: | Perth & Kinross, Scotland |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 37096 |
Summary
We are seeking an enthusiastic and experienced Duty Manager to join our team at a prestigious luxury hotel and restaurant set in the heart of the Scottish Highlands. This is an exciting opportunity to work in a stunning, historic venue, delivering exceptional guest experiences in a fast-paced, high-end environment.
Key Responsibilities:
-Oversee daily operations, ensuring smooth running of the hotel and restaurant.
-Lead and motivate a dedicated team, maintaining high standards of service.
-Handle guest inquiries, complaints, and requests with professionalism and care.
-Ensure compliance with health, safety, and licensing regulations.
-Manage rotas, stock control, and assist with event coordination.
-Collaborate with management to enhance guest satisfaction and operational efficiency.
Requirements:
-Proven experience in a supervisory or management role within hospitality.
-Strong leadership and communication skills.
-Ability to work flexibly, including evenings, weekends, and holidays.
-A passion for delivering outstanding customer service.
-Knowledge of food, beverage, and hospitality standards.
-Ability to remain calm under pressure and solve problems effectively.
What We Offer:
-Salary: £13 per hour.
-Live-in accommodation available (if required).
-Opportunity to work in a beautiful, historic setting.
-A supportive and friendly team environment.
-Chance to grow and develop within a luxury hospitality business.
How to Apply: If you’re passionate about hospitality and ready to take on a rewarding role, please send your CV and quote 37096
We look forward to hearing from you!
Key Responsibilities:
-Oversee daily operations, ensuring smooth running of the hotel and restaurant.
-Lead and motivate a dedicated team, maintaining high standards of service.
-Handle guest inquiries, complaints, and requests with professionalism and care.
-Ensure compliance with health, safety, and licensing regulations.
-Manage rotas, stock control, and assist with event coordination.
-Collaborate with management to enhance guest satisfaction and operational efficiency.
Requirements:
-Proven experience in a supervisory or management role within hospitality.
-Strong leadership and communication skills.
-Ability to work flexibly, including evenings, weekends, and holidays.
-A passion for delivering outstanding customer service.
-Knowledge of food, beverage, and hospitality standards.
-Ability to remain calm under pressure and solve problems effectively.
What We Offer:
-Salary: £13 per hour.
-Live-in accommodation available (if required).
-Opportunity to work in a beautiful, historic setting.
-A supportive and friendly team environment.
-Chance to grow and develop within a luxury hospitality business.
How to Apply: If you’re passionate about hospitality and ready to take on a rewarding role, please send your CV and quote 37096
We look forward to hearing from you!