Apprentice Chef
| Posting date: | 30 May 2025 |
|---|---|
| Salary: | £11,778 per year |
| Hours: | Full time |
| Closing date: | 29 June 2025 |
| Location: | Beverley, East Riding Of Yorkshire |
| Remote working: | On-site only |
| Company: | TEC Partnership East Riding College Beverley |
| Job type: | Apprenticeship |
| Job reference: | VAC1000317416 |
Summary
Kitchen Apprentice – Tête-à-Tête, Beverley
Speciality Restaurant · Cocktail Bar · Event Venue
Location:
36 Beckside, Beverley, HU17 0PD
Training Provider:
TEC Partnership – East Riding College, Bridlington
Course: Commis Chef Level 2 (12-month apprenticeship)
About Us
Tête-à-Tête is a speciality restaurant, tea room, and cocktail bar located in a charming 16th-century building. We offer a unique blend of traditional English afternoon tea, handcrafted cocktails, and homemade meals prepared by a talented kitchen team. We also host weddings, birthdays, and private events, creating bespoke experiences for our guests.
The Role
We are looking for a motivated individual to train with our kitchen team. This role is ideal for someone with a genuine interest in baking, patisserie, and high-quality homemade food.
Key Responsibilities
Assist in preparing dishes from the menu
Support with stock rotation and kitchen organisation
Help maintain a clean and safe kitchen environment
Contribute ideas for new cakes and patisserie items
Training
You’ll work at Tête-à-Tête four days a week and attend college in Bridlington one day per week.
The apprenticeship includes training in:
Craft preparation and basic cooking skills
Accurate measuring and portion control
Knife skills and equipment handling
Food safety and hygiene practices
Stock control and waste reduction
Food presentation and recipe accuracy
Communication and team collaboration
Managing time, resources, and tasks effectively
What We’re Looking For
Qualifications:
A good level of Maths and English is required and will be assessed at application.
Skills & Qualities:
Interest in cooking and presentation
Good customer service skills (you may greet or serve customers)
A reliable, positive team player
Willingness to learn and take initiative
Other Requirements:
You must be able to travel reliably to both the workplace in Beverley and the college in Bridlington.
Why Join Us?
You’ll gain hands-on experience in a supportive environment, work with skilled chefs, and have the opportunity to be part of a growing and creative kitchen team.
Perks include:
A permanent position may be offered upon successful completion
Experience in both day service and cocktail evenings
Creative input on seasonal and event-based menus
A beautiful work setting with indoor and courtyard dining
Tête-à-Tête is a warm, vibrant place to work, dedicated to delivering quality, creativity, and great service. If you’re passionate about food and looking to start a career in hospitality, we’d love to hear from you.
Speciality Restaurant · Cocktail Bar · Event Venue
Location:
36 Beckside, Beverley, HU17 0PD
Training Provider:
TEC Partnership – East Riding College, Bridlington
Course: Commis Chef Level 2 (12-month apprenticeship)
About Us
Tête-à-Tête is a speciality restaurant, tea room, and cocktail bar located in a charming 16th-century building. We offer a unique blend of traditional English afternoon tea, handcrafted cocktails, and homemade meals prepared by a talented kitchen team. We also host weddings, birthdays, and private events, creating bespoke experiences for our guests.
The Role
We are looking for a motivated individual to train with our kitchen team. This role is ideal for someone with a genuine interest in baking, patisserie, and high-quality homemade food.
Key Responsibilities
Assist in preparing dishes from the menu
Support with stock rotation and kitchen organisation
Help maintain a clean and safe kitchen environment
Contribute ideas for new cakes and patisserie items
Training
You’ll work at Tête-à-Tête four days a week and attend college in Bridlington one day per week.
The apprenticeship includes training in:
Craft preparation and basic cooking skills
Accurate measuring and portion control
Knife skills and equipment handling
Food safety and hygiene practices
Stock control and waste reduction
Food presentation and recipe accuracy
Communication and team collaboration
Managing time, resources, and tasks effectively
What We’re Looking For
Qualifications:
A good level of Maths and English is required and will be assessed at application.
Skills & Qualities:
Interest in cooking and presentation
Good customer service skills (you may greet or serve customers)
A reliable, positive team player
Willingness to learn and take initiative
Other Requirements:
You must be able to travel reliably to both the workplace in Beverley and the college in Bridlington.
Why Join Us?
You’ll gain hands-on experience in a supportive environment, work with skilled chefs, and have the opportunity to be part of a growing and creative kitchen team.
Perks include:
A permanent position may be offered upon successful completion
Experience in both day service and cocktail evenings
Creative input on seasonal and event-based menus
A beautiful work setting with indoor and courtyard dining
Tête-à-Tête is a warm, vibrant place to work, dedicated to delivering quality, creativity, and great service. If you’re passionate about food and looking to start a career in hospitality, we’d love to hear from you.