Chef de Partie
| Posting date: | 30 May 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £12.50 - £13.00 plus tips |
| Hours: | Full time |
| Closing date: | 29 June 2025 |
| Location: | Gu34 1sb |
| Remote working: | On-site only |
| Company: | Phoenix pubs (Chawton) Limited |
| Job type: | Permanent |
| Job reference: | chef 1 |
Summary
We are seeking a dedicated and skilled Chef to join our culinary team. The ideal candidate will possess a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As second chef, you will play a crucial role in meal preparation and food safety, ensuring that every dish meets our standards of excellence.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared safely, adhering to food safety regulations and hygiene practices.
Assist in the organisation of the kitchen, maintaining cleanliness and order at all times.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Monitor inventory levels of ingredients and supplies, assisting with stock rotation as necessary.
Help train new kitchen staff in food preparation techniques and safety protocols.
Participate in daily kitchen operations, including cleaning work areas and equipment.
Experience
Previous experience in a restaurant or kitchen environment is preferred.
Familiarity with food safety standards and culinary techniques is essential.
A passion for cooking and willingness to learn new skills within the culinary field.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to work well as part of a team.
Join us in creating exceptional dining experiences through your culinary expertise!
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared safely, adhering to food safety regulations and hygiene practices.
Assist in the organisation of the kitchen, maintaining cleanliness and order at all times.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Monitor inventory levels of ingredients and supplies, assisting with stock rotation as necessary.
Help train new kitchen staff in food preparation techniques and safety protocols.
Participate in daily kitchen operations, including cleaning work areas and equipment.
Experience
Previous experience in a restaurant or kitchen environment is preferred.
Familiarity with food safety standards and culinary techniques is essential.
A passion for cooking and willingness to learn new skills within the culinary field.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to work well as part of a team.
Join us in creating exceptional dining experiences through your culinary expertise!