Sous Chef - 4-Day Week | Up to £36,000 Equal Tronc
| Posting date: | 22 May 2025 |
|---|---|
| Salary: | £36,000 per year |
| Hours: | Full time |
| Closing date: | 21 June 2025 |
| Location: | GL7 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 541021-40830 |
Summary
Up to £36,000 + Equal Tronc | Full-Time, Permanent | Cirencester, Cotswolds
We’re looking for a talented Sous Chef to join the team at a stylish, fresh food hotel restaurant in the heart of Cirencester. You’ll help lead a professional kitchen delivering high-quality dishes across a range of dining spaces.
What’s on Offer:
• Up to £36,000 + tronc
• Live-in available
• 50% staff discount
• Birthday off
• Refer-a-friend bonus (£250)
• Pension from day one
• Career development & recognition schemes
What You’ll Do:
• Lead and mentor junior chefs
• Ensure consistent food quality and hygiene standards
• Contribute to menu development and stock control
What You’ll Bring:
• Passion for fresh, seasonal cooking
• Calm leadership and team spirit
Apply now and enjoy a better work-life balance with a 4-day week in the heart of the Cotswolds.