Kitchen Assistant/Cook
| Posting date: | 22 May 2025 |
|---|---|
| Salary: | £12.21 to £12.50 per hour |
| Additional salary information: | Overtime, company pension, tips |
| Hours: | Full time |
| Closing date: | 21 June 2025 |
| Location: | M4 6LW |
| Remote working: | On-site only |
| Company: | Dimas-Pitharoulis LTD |
| Job type: | Permanent |
| Job reference: | Kitchen Assistant - Full time |
Summary
Job Summary:
We are seeking a dedicated and enthusiastic Kitchen Assistant/Cook to join our dynamic kitchen team at AORI. The ideal candidate will possess a passion for culinary arts and a commitment to food safety and quality. As a Kitchen Assistant/Cook, you will play a vital role in food preparation and meal assembly, ensuring that our customers receive delicious and safe meals in a timely manner.
Duties:
Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring.
Follow food safety guidelines to maintain a clean and hygienic kitchen environment.
Participate in meal preparation, ensuring dishes are prepared according to established recipes and standards.
Collaborate with other kitchen staff to ensure efficient workflow during busy periods.
Help maintain kitchen equipment and utensils, ensuring they are clean and in good working order.
Support catering events as needed, assisting with setup, service, and clean up.
Adhere to all health and safety regulations within the kitchen.
Qualifications:
Previous experience in a kitchen environment is required
Knowledge of food safety practices and proper handling techniques is required.
Ability to work effectively as part of a team in a fast-paced environment.
Strong attention to detail with the ability to follow instructions accurately.
Excellent time management skills to ensure timely meal preparation.
A willingness to learn new skills related to food preparation and cooking techniques.
Opening hours: 10:00 - 21:00
Serving hours: 11:00-20:00
Join us in creating memorable dining experiences through your culinary talents!
Job Types: Full-time, Part-time, Permanent
Pay: £12.21-£12.50 per hour
Expected hours: 37.5 per week
Additional pay:
Tips
Performance bonus
Benefits:
Company pension
Discounted or free food
Employee discount
Transport links
Schedule:
10 hour shift
8 hour shift
Every weekend
Holidays
Monday to Friday
Overtime
Weekend availability
Experience:
Kitchen: 1 year (preferred)
Licence/Certification:
Level 2 Food Safety and Hygiene (required)
Work authorisation:
United Kingdom (preferred)
Work Location: In person
We are seeking a dedicated and enthusiastic Kitchen Assistant/Cook to join our dynamic kitchen team at AORI. The ideal candidate will possess a passion for culinary arts and a commitment to food safety and quality. As a Kitchen Assistant/Cook, you will play a vital role in food preparation and meal assembly, ensuring that our customers receive delicious and safe meals in a timely manner.
Duties:
Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring.
Follow food safety guidelines to maintain a clean and hygienic kitchen environment.
Participate in meal preparation, ensuring dishes are prepared according to established recipes and standards.
Collaborate with other kitchen staff to ensure efficient workflow during busy periods.
Help maintain kitchen equipment and utensils, ensuring they are clean and in good working order.
Support catering events as needed, assisting with setup, service, and clean up.
Adhere to all health and safety regulations within the kitchen.
Qualifications:
Previous experience in a kitchen environment is required
Knowledge of food safety practices and proper handling techniques is required.
Ability to work effectively as part of a team in a fast-paced environment.
Strong attention to detail with the ability to follow instructions accurately.
Excellent time management skills to ensure timely meal preparation.
A willingness to learn new skills related to food preparation and cooking techniques.
Opening hours: 10:00 - 21:00
Serving hours: 11:00-20:00
Join us in creating memorable dining experiences through your culinary talents!
Job Types: Full-time, Part-time, Permanent
Pay: £12.21-£12.50 per hour
Expected hours: 37.5 per week
Additional pay:
Tips
Performance bonus
Benefits:
Company pension
Discounted or free food
Employee discount
Transport links
Schedule:
10 hour shift
8 hour shift
Every weekend
Holidays
Monday to Friday
Overtime
Weekend availability
Experience:
Kitchen: 1 year (preferred)
Licence/Certification:
Level 2 Food Safety and Hygiene (required)
Work authorisation:
United Kingdom (preferred)
Work Location: In person