Sous Chef
| Posting date: | 22 May 2025 |
|---|---|
| Salary: | £37,000 per year |
| Hours: | Full time |
| Closing date: | 21 June 2025 |
| Location: | Perth, PH1 5HZ |
| Remote working: | On-site only |
| Company: | Get Staffed Online Recruitment Limited |
| Job type: | Permanent |
| Job reference: | BRA-6171 |
Summary
Our Client is Hiring: Sous Chef - Perth
Our client is a lively, fast-paced restaurant in a fantastic central location — but what truly sets them apart is their team. They work hard, support each other, and always make time for a bit of fun. A happy kitchen = happy customers.
They're currently looking for aSous Chef to join their talented kitchen team in Perth. If you're passionate about food, thrive in a busy environment, and are ready to take the next step in your culinary career, they would love to hear from you.
Salary: Up to £37,000, depending on experience and skillset.
What They Offer:
- Pension scheme to support your future
- Generous staff discounts
- Equal share of tips via their tronc scheme (full-time team members could earn up to £8,000/year in tips)
- 5.6 weeks of paid holiday
- Full training and ongoing development
- Clear progression into senior leadership roles
They believe in nurturing talent. They offer genuine opportunities to grow and move up within the team.
What They're Looking For:
Our client is after a strong leader with proven kitchen experience and a passion for great food.
The right candidate will:
- Be confident managing a busy kitchen
- Support and motivate junior staff
- Work closely with the Head Chef to deliver consistent, high-quality dishes
- Thrive in a fast-paced, energetic team environment
- Show excellent communication and organisation skills
Flexible Shifts:
Our client offers full-time roles with flexible shift patterns, including day, evening, and weekend work. They aim to create schedules that suit both their team and the business.
Ready to step into your next challenge? Apply now by completing a short questionnaire, and our client will be in touch.
Don't wait — interviews are being held on a rolling basis. Good luck!