COMMIS CHEF
| Posting date: | 22 May 2025 |
|---|---|
| Salary: | £25,000 to £33,000 per year |
| Hours: | Full time |
| Closing date: | 21 June 2025 |
| Location: | HA1 1LJ |
| Remote working: | On-site only |
| Company: | Shreenathji Foods Limited |
| Job type: | Permanent |
| Job reference: | SFL_VAC_05_Commis_Chef |
Summary
• Support the Head Chef and Sous Chef in Harrow Branch daily kitchen operations and food preparation
• Assist with preparation of ingredients (chopping, marinating, portioning)
• Cook Indo-Chinese fusion cuisine and plate dishes under supervision, especially Schezwan Sauce, stir-fries, noodles, and starters
• Prepare for dishes like Pav Bhaji, Misal Pav and Tava Pulao
• Maintain cleanliness and hygiene in your station and the kitchen
• Learn and follow recipes, cooking techniques, and presentation styles
• Ensure proper storage and handling of all ingredients. Undertake HACCP duties like fridge temperature checks, food labelling like expiry dates and best before dates
• Help with stock rotation and inventory as needed
• Work as part of a team during busy service hours
• Be open to working between Wembley and Harrow branches as and when needed to cover for other staff as a “reliever”.
• Assist with preparation of ingredients (chopping, marinating, portioning)
• Cook Indo-Chinese fusion cuisine and plate dishes under supervision, especially Schezwan Sauce, stir-fries, noodles, and starters
• Prepare for dishes like Pav Bhaji, Misal Pav and Tava Pulao
• Maintain cleanliness and hygiene in your station and the kitchen
• Learn and follow recipes, cooking techniques, and presentation styles
• Ensure proper storage and handling of all ingredients. Undertake HACCP duties like fridge temperature checks, food labelling like expiry dates and best before dates
• Help with stock rotation and inventory as needed
• Work as part of a team during busy service hours
• Be open to working between Wembley and Harrow branches as and when needed to cover for other staff as a “reliever”.