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Sous Chef
| Posting date: | 20 May 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Negotiable |
| Hours: | Full time |
| Closing date: | 19 June 2025 |
| Location: | Porthcawl, Bridgend County |
| Remote working: | On-site only |
| Company: | Isabella’s Restaurant Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
A well established restaurant in Porthcawl is looking to recruit a full time sous chef to its current team.
Your responsibilities will include the preparation and cooking of food using fresh produce such as soups, stocks and sauces including a range of starter choices well as using your creative skills to add new items to our menu.
Work pattern will be a split shift format. Working a lunch service followed by a dinner service, up to 5 days a week. Salary is negotiable depending on experience.
Vacancy is available immediately.
Apply either by email or ring
01656 782330
Your responsibilities will include the preparation and cooking of food using fresh produce such as soups, stocks and sauces including a range of starter choices well as using your creative skills to add new items to our menu.
Work pattern will be a split shift format. Working a lunch service followed by a dinner service, up to 5 days a week. Salary is negotiable depending on experience.
Vacancy is available immediately.
Apply either by email or ring
01656 782330