Primary School Cook Level 2 (Crickhowell CP School)
| Posting date: | 20 May 2025 |
|---|---|
| Salary: | £25,584 to £26,409 per year, pro rata |
| Hours: | Part time |
| Closing date: | 01 June 2025 |
| Location: | Crickhowell, Powys |
| Remote working: | On-site only |
| Company: | Powys County Council |
| Job type: | Permanent |
| Job reference: |
Summary
About the role:
Preparation, cooking and serving of food in a Powys County Council premise, by efficient use of resources in compliance with the Food Safety Act, compliance to nutritional standards as per Welsh Government and all relative procedures, policies and legislation.
Responsibility of a small group of catering staff, either within one establishment or in export sites, utilising resources in the most efficient way.
Promotion of the Catering Service through promotional events and customer
awareness.
About you:
• Numeracy and Literacy skills are essential
• Ability to complete all paperwork accurately
• Ability to comply with all levels of confidentiality
• Ability to demonstrate job tasks to staff
• Ability to undertake the physical demands of the position
Your responsibilities will be:
1. To comply with the Food Safety Act at all times and Powys Catering Services Policies and Procedures including the Hygiene and Hand washing Policy. Ensure good standards of safe working practices at all times
2. Ensure that the ordering, storage, preparation, cooking, delivering and serving of meals on and off site is carried out to the requirements of the service
3. Ensure meals are served and are compliant with Welsh Government nutritional and budget guidelines maintaining portion control, including special diets
4. Maintain accurate records and stock control as instructed
5. Day to day supervision of kitchen staff, including allocating of duties and ‘on the job’ training
6. Meet with Head teacher or customers as required
7. Attend all relevant training when required (which maybe outside of core hours or online training as instructed)
8. Maintain good standards of work by:
9. ensuring that all equipment is in good working order
10. reporting any faulty equipment as per procedures
11. good hygiene practices are maintained
12. ensuring a safe working environment
13. To wear all work issued clothes / shoes
This position has a requirement for an Enhanced DBS Check
Preparation, cooking and serving of food in a Powys County Council premise, by efficient use of resources in compliance with the Food Safety Act, compliance to nutritional standards as per Welsh Government and all relative procedures, policies and legislation.
Responsibility of a small group of catering staff, either within one establishment or in export sites, utilising resources in the most efficient way.
Promotion of the Catering Service through promotional events and customer
awareness.
About you:
• Numeracy and Literacy skills are essential
• Ability to complete all paperwork accurately
• Ability to comply with all levels of confidentiality
• Ability to demonstrate job tasks to staff
• Ability to undertake the physical demands of the position
Your responsibilities will be:
1. To comply with the Food Safety Act at all times and Powys Catering Services Policies and Procedures including the Hygiene and Hand washing Policy. Ensure good standards of safe working practices at all times
2. Ensure that the ordering, storage, preparation, cooking, delivering and serving of meals on and off site is carried out to the requirements of the service
3. Ensure meals are served and are compliant with Welsh Government nutritional and budget guidelines maintaining portion control, including special diets
4. Maintain accurate records and stock control as instructed
5. Day to day supervision of kitchen staff, including allocating of duties and ‘on the job’ training
6. Meet with Head teacher or customers as required
7. Attend all relevant training when required (which maybe outside of core hours or online training as instructed)
8. Maintain good standards of work by:
9. ensuring that all equipment is in good working order
10. reporting any faulty equipment as per procedures
11. good hygiene practices are maintained
12. ensuring a safe working environment
13. To wear all work issued clothes / shoes
This position has a requirement for an Enhanced DBS Check