Sous Chef
| Posting date: | 19 May 2025 |
|---|---|
| Salary: | £35,000 to £37,000 per year |
| Hours: | Full time |
| Closing date: | 16 June 2025 |
| Location: | Kent, TN17 1DX |
| Company: | Balfour Hospitality |
| Job type: | Permanent |
| Job reference: | ORG5200-HF1313891CraSC |
Summary
Sous Chef – The Goudhurst Inn, Kent
Salary: Up to £37,000 + TRONC
Location: Goudhurst, near Balfour Winery
Discover Your Culinary Future with Balfour Hospitality
Located in the picturesque village of Goudhurst and just a short distance from Balfour Winery, The Goudhurst Inn offers four beautifully designed boutique suites, locally-sourced seasonal menus, and a large outdoor terrace with sweeping views of the Weald of Kent. We’re proud of our relaxed yet refined atmosphere and are looking for a skilled Sous Chef to join our passionate kitchen team.
What We Offer:
Up to £37,000 salary + TRONC
35% discount on food, drink & accommodation across all Balfour Hospitality pubs and Balfour Winery
A birthday stay for two at one of our boutique hotels – with a bottle of bubbly to celebrate
Access to Wage Stream to support financial flexibility
A generous refer-a-friend scheme
Flexible working hours to support your lifestyle
Committed to your wellbeing through the Wellbeing Promise
Your Role as Sous Chef:
As Sous Chef, you are the vital link between the kitchen team and the Head Chef. You’ll champion consistency, lead by example, and support the daily operation of a busy kitchen that thrives on fresh, seasonal, locally sourced produce. This is a key leadership role for someone who’s calm under pressure, passionate about food, and ready to step up.
Key Responsibilities:
Assist the Head Chef in all aspects of kitchen management
Lead the team in service, ensuring every dish is delivered to spec and standard
Use your creativity and technical knowledge to maintain high-quality food delivery
Motivate and develop junior chefs through clear communication and example
Maintain organisation, cleanliness, and efficiency in the kitchen
Understand and control food cost, wastage, and other kitchen KPIs
Ensure compliance with HACCP, COSHH, and all food safety regulations
What We’re Looking For in a Sous Chef:
Experience in a senior kitchen role within a premium pub or restaurant
Passion for seasonal and local produce
Strong leadership, communication, and kitchen management skills
Excellent knowledge of food hygiene, health & safety practices
A sharp focus on kitchen numbers and performance
Own transport is essential due to our countryside location
Why Work with Us?
As part of the Balfour Hospitality family, you’ll join a team that genuinely cares – about its people, its produce, and its guests. Whether you're looking to grow into a Head Chef role or perfect your craft as a Sous Chef, we’ll support your development every step of the way.
Apply Now
We welcome applicants from all backgrounds and experiences. If you require any adjustments during the recruitment process, please get in touch at hope@balfourhospitality.com – we’re happy to help.
Salary: Up to £37,000 + TRONC
Location: Goudhurst, near Balfour Winery
Discover Your Culinary Future with Balfour Hospitality
Located in the picturesque village of Goudhurst and just a short distance from Balfour Winery, The Goudhurst Inn offers four beautifully designed boutique suites, locally-sourced seasonal menus, and a large outdoor terrace with sweeping views of the Weald of Kent. We’re proud of our relaxed yet refined atmosphere and are looking for a skilled Sous Chef to join our passionate kitchen team.
What We Offer:
Up to £37,000 salary + TRONC
35% discount on food, drink & accommodation across all Balfour Hospitality pubs and Balfour Winery
A birthday stay for two at one of our boutique hotels – with a bottle of bubbly to celebrate
Access to Wage Stream to support financial flexibility
A generous refer-a-friend scheme
Flexible working hours to support your lifestyle
Committed to your wellbeing through the Wellbeing Promise
Your Role as Sous Chef:
As Sous Chef, you are the vital link between the kitchen team and the Head Chef. You’ll champion consistency, lead by example, and support the daily operation of a busy kitchen that thrives on fresh, seasonal, locally sourced produce. This is a key leadership role for someone who’s calm under pressure, passionate about food, and ready to step up.
Key Responsibilities:
Assist the Head Chef in all aspects of kitchen management
Lead the team in service, ensuring every dish is delivered to spec and standard
Use your creativity and technical knowledge to maintain high-quality food delivery
Motivate and develop junior chefs through clear communication and example
Maintain organisation, cleanliness, and efficiency in the kitchen
Understand and control food cost, wastage, and other kitchen KPIs
Ensure compliance with HACCP, COSHH, and all food safety regulations
What We’re Looking For in a Sous Chef:
Experience in a senior kitchen role within a premium pub or restaurant
Passion for seasonal and local produce
Strong leadership, communication, and kitchen management skills
Excellent knowledge of food hygiene, health & safety practices
A sharp focus on kitchen numbers and performance
Own transport is essential due to our countryside location
Why Work with Us?
As part of the Balfour Hospitality family, you’ll join a team that genuinely cares – about its people, its produce, and its guests. Whether you're looking to grow into a Head Chef role or perfect your craft as a Sous Chef, we’ll support your development every step of the way.
Apply Now
We welcome applicants from all backgrounds and experiences. If you require any adjustments during the recruitment process, please get in touch at hope@balfourhospitality.com – we’re happy to help.