Sous Chef
| Posting date: | 16 May 2025 |
|---|---|
| Salary: | £37,000 to £38,000 per year |
| Hours: | Full time |
| Closing date: | 15 June 2025 |
| Location: | PE30 3UG |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2703843-302621 |
Summary
Excellent role in top Luxury Hotel
Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to 2AA rosette level. The role will invole preparing meals for residents as well as weddings, banqueting and functions guests. The Hotel is very busy all year round so you will need to have experience of working in a busy hotel kitchen. There is no live in so you will need your own accommodation.
Salary & Benefits
• Salary Package to £38k
• Uniform & Meals
• 4 day week
• 28 days holiday
• Career Development
The Role
• Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
• Working in the kitchen using fresh and seasonal ingredients
• Preparing and plating meals for lunch and dinner service
• Strong Management skills
The Person
• You will already be a Sous Chef in a luxury 4* Hotel or conference centre
• Able to work unsupervised and develop junior team members
• Have experience of working in a busy all fresh food hotel kitchen
• Good attention to detail
• Ambitious and career orientated
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.