Chef De Partie
| Dyddiad hysbysebu: | 14 Mai 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Competitive Salary |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 13 Mehefin 2025 |
| Lleoliad: | LE10 3HU |
| Cwmni: | Sketchley Grange Hotel & Spa |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: | fde383e1e81b4a3bbe64 |
Crynodeb
Who are we
Sketchley Grange Hotel & Spa is a stunning establishment, nestled in a serene setting with 102 well-appointed rooms, making it a perfect destination for travellers seeking comfort and relaxation. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests.
Role Responsibilities
You’ll support the Head Chef in ensuring the efficient and effective running of the Kitchen. You will ensure that the preparation and presentation of the food is of a high standard and complies with the food safety regulations. You will assist in the training of others. You will support the achievement of budgeted food gross profit and run your section to the highest possible standards.
- To ensure all food is prepared, presented and served to a high standard and in keeping with specifications.
- To ensure that your section is ran efficiently, whilst ensuring that you maintain a high standard of cleanliness throughout the kitchen operation.
- To ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated. To follow the specs set out by the Head Chef to ensure consistency in what you do every day.
- To support the Head Chef in implementing and developing all new menus.
- To ensure that you are correctly dressed and adhere to high personal hygiene standards.
- To comply with all regulations as stated in the normal operating procedures.
- Ensure all maintenance issues are reported immediately following the correct procedure.
- To undertake all budgetary controls to achieve budgeted gross profit. Consideration given to stock control and rotation, purchasing, price and portion control, and wastage.
Key Requirements
- Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie.
- To be able to follow standards and have good organisational skills.
- Make decisions in a fast-paced environment
- Good communicate with the kitchen and restaurant team
- To be an active team player who ensures their colleagues are supported well
Benefits
- Competitive salary
- Excellent on-going support, training and development
- 28 days holiday including Bank Holidays per annum
- Stakeholder Pension entitlement
- Discounted hotel room rates for you, your friends and family
- On-going incentives and rewards
- Meals on duty